Bar Employee Relations Food Safety Kitchen Safety 
Modern Restaurant Management
JUNE 6, 2023
The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens. To do so, they will need to create a complete food safety program to protect the restaurant itself from reputational harm and financial crisis.
7 Shifts
JULY 10, 2020
Consider food costs, labor costs, and cost of marketing your reopening. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.
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Modern Restaurant Management
MARCH 10, 2020
The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”
The Restaurant Times
DECEMBER 20, 2021
There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Food Service License.
Modern Restaurant Management
MAY 18, 2020
US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.
Modern Restaurant Management
JANUARY 3, 2024
– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. The conventional approach of utilizing points-based reward systems is making way for a more personalized and gratifying model. – Joe Hand Jr.,
Modern Restaurant Management
DECEMBER 21, 2020
The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Lesson #1: Multiple factors are leading to businesses increasingly communicating via messaging – with both customers and employees.
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