Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Front Of House (FOH)? What Is Back Of House (BOH)?

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Lavu

FEBRUARY 10, 2020

This is nowhere as obvious as the relations between chef and FOH staff. . While the chef benefits from the independence, this kind of rock-stardom has proven to have a bad affect on FOH performances and the overall guest experience. . Below, we suggest several ways to improve relations with your chef and FOH staff. Order timer.

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FOH BOH Employee Relations Communication 88

Lavu

MAY 30, 2025

For a more thorough breakdown, we recommend performing the same calculation for each department: FOH staff BOH staff Bar staff Cleaning staff Delivery staff Management The top two departments to look at are the FOH and BOH.

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2025 FOH Point of Sale BOH 78

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. Within 7shifts, we’re also seeing trends that move away from a traditional BOH and FOH split, and more to non-traditional roles like delivery and more management being scheduled.

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Back of House FOH Front of House Point of Sale 284

7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Partender : Bar-focused inventory management solution; also includes online ordering and accounting. Square: Widely used in small retail, Square offers a restaurant-specific POS as well. Owned by Toast.

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Technology Mobile Ordering Social Media Online Ordering 312

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Cost control.

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Back of House FOH BOH Front of House 52

Food Business

DECEMBER 17, 2019

And then choose FOH (front of house) only, or FOH and BOH (back of house) training, to ensure everyone is gaining new skills. An example I have seen in FOH trainings, is a bar training. When I work with clients I facilitate the workshop , knowing the intention is shared.

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Workshop FOH Front of House BOH 130

Lavu

JUNE 4, 2019

A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. Simply put, FOH is all of the areas that a customer is exposed to during their dining experience, like the host area and dining area.

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BOH FOH Front of House Back of House 112

7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. For example, a farm-to-table restaurant might sell reusable tote bags or aprons, while a trendy cocktail bar could offer stylish glassware and barware.

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2024 Loyalty Program Point of Sale Online Ordering 243

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

OCTOBER 2, 2019

The bar is humming with activity as bartenders pour drinks and barbacks try to stay out of their way as they restock and clean. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.

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Management Management Communication Back of House 285

7 Shifts

SEPTEMBER 15, 2020

Because of COVID-19, you need to take extra precaution not just cleaning after shifts, but cleaning tables, bars, door handles, and other surfaces every few hours. Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop.

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Management Management Download Leadership 195

7 Shifts

OCTOBER 24, 2019

Read More: 13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ?? Outfit pieces: Scrubs Allergy mask (optional) Stethoscope Lab coat Chef Flip FOH with BOH and put on your best chef’s hat, coat, or apron! Here are some restaurant Halloween costume ideas for your servers, bartenders, and hosts.

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BOH Point of Sale FOH Restaurant Law 236

Lavu

MARCH 13, 2020

Streamline BOH and FOH Communications. The fastest way to boost productivity is by improving communications between the FOH and the kitchen. Meanwhile, the BOH is tasked with responding to orders. If the FOH and BOH are working hand in hand, why should their communications be limited?

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Mobile Ordering FOH BOH Front of House 78

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. You'll either come off as insincere or set a bar that's too high for yourself. Plus what kind of questions to ask the interviewer.

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Customer Experience Website Management Hiring Back of House 397

The Restaurant Times

SEPTEMBER 30, 2021

It helps simplify communication and efficiency in both your front of the house (FOH) and back of the house (BOH) in most restaurants by replacing paper tickets in the kitchen (BOH). Internal theft is one of the biggest risks a restaurant or bar can face. A centralised digital ordering system is known as a KDS.

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Management Management Cash Management Front of House 98

Lavu

NOVEMBER 8, 2019

Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Unavoidable Restaurant Expenses.

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Management Management Food Truck Cash Management 101

Lavu

FEBRUARY 14, 2020

There are several job functions in both the FOH and BOH and all need detailed appearance standards. With appearance standards, your FOH team is going to make a good first impression. Ask yourself this question and develop guidelines for the FOH team. What service style do customers expect?

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Xtra Chef

APRIL 29, 2020

Finding a single tool to streamline FOH, BOH, and Back Office processes can be extremely difficult. Frequenting local bars & restaurants. As a former customer and current Product Specialist I can testify that this is actually a tool that works for the industry and not the other way around. Supporting the industry!

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FOH BOH Book Training 78

Sling

JULY 14, 2020

Your restaurant’s dining room and reception area (the front of house or FOH) are the first places your customers see. Your restaurant’s back of house (or BOH) usually includes the kitchen and employee-only area that regular customers never see. Wipe down all bottles behind the bar. Clean mirror behind the bar (if applicable).

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Front of House Back of House Food Supply Recycling 78

Touch Bistro

AUGUST 23, 2021

Blend old and new by incorporating design elements that nod to the past, like this stunning bar seating area at Pigeonhole in Calgary, Canada, which was styled in the image of a Parisian wine bar and cafe. Make Your Bar a Focal Point. If the kitchen is the heartbeat of a restaurant, the bar is where the cocktail magic happens.

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Design 2021 Front of House Sourcing 129

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. The post Why Restaurant Accounting Software is Good for Your Business appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Audits Back of House Front of House Point of Sale 78

Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. The post Choosing the Right Restaurant Financing and Restaurant Loans appeared first on iPad Point of Sale System for Restaurants, Bars & More. Financing provides them with outside capital that can be used to: Start a new business.

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Cash Management Equipment Small Business Front of House 78

Restaurant365

DECEMBER 1, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. And the fact that it’s a restaurant-specific applicant tracking system?

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Hiring Demo Communication Back of House 78

Restaurant365

MARCH 12, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. And the fact that it’s a restaurant-specific applicant tracking system?

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Hiring Demo Communication Back of House 78

Lavu

JANUARY 21, 2020

Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations. The post Effective Restaurant Accounting Tips appeared first on iPad Point of Sale System for Restaurants, Bars & More. Install a Good Restaurant POS System.

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Point of Sale Inventory Restaurant Law Front of House 78

Modern Restaurant Management

MARCH 11, 2025

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer. However it came with a lot of problems. People were literally building houses in the road.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

JANUARY 21, 2020

By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant. The post Which Accounting Reports Should Your Restaurant Keep appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Sling

AUGUST 9, 2023

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? |

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Sling

SEPTEMBER 6, 2021

Better yet, it makes you want to visit their restaurant to see this beautiful bar in person. FOH/BOH managers) and give them more time to focus on optimizing the day-to-day operations of the business. Case in point, Gramercy Tavern. The opening image that greets website visitors is just begging to be studied.

Website Management 78

Website Management Online Ordering Loyalty Program Mobile Ordering 78

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

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Management Management Point of Sale Kitchen Safety 52

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. Back-of-house (BOH) management. The feature is ideal for bars and casual dining restaurants that want to increase their table turn time. . Bars can also benefit from restaurant management systems. Employee scheduling. Employee tips. Self-Ordering at Restaurant Kiosks.

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Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JUNE 25, 2024

. "I was approached by an owner of a small restaurant in Watertown, Mass, (Strip-T’s) and his son had just come back from New York working at Momofuku Ssam Bar and took over his dad‘s restaurant," Topping said. "He The chef was patient with me (for the most part) and patient with the rest of the crew, both FOH and BOH.

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Front of House Back of House Employee Relations FOH 447

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. And how many of those women work in the FOH rather than the BOH? Make the Restaurant Workplace Better For Women. Set core values.

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Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 28, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Our outlook for 2021 is optimistic. For now, it's just a matter of figuring out how we're going to survive.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. This increase was greatest within Fine Dining, which experienced a year-on-year velocity increase of +14 percent, while both Sports Bars and Neighborhood Bars were slightly down compared to last year.

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Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. In a world where marketing is expected to deliver both brand equity and measurable growth, that clarity is mission-critical.”

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Reservations 2025 Marketing Loyalty Program 488