7 Shifts

APRIL 1, 2020

If you need a therapist, see what your health insurance covers, look up providers, and inquire about their availability for virtual sessions. Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures.

Social Media 366

Social Media Outdoor Download Take-out 366

Sling

MARCH 2, 2022

Whether you calculate paychecks in-house or send your information to a professional, it’s still essential that you know how payroll processing works. To really understand payroll processing, it’s important to back up a step and examine the definition of payroll itself. If you say, “I’ll start running payroll tomorrow at 9:00 a.m.,”

Management 78

Management Management Tip Distribution Back of House 78

Restaurant365

JUNE 4, 2020

The 8-week (56-day) forgiveness period is referred to as the “Covered Period.” NOTE: As of June 3, 2020, both the House and Senate have passed the Paycheck Protection Program Flexibility Act of 2020. It appears that back rent and prepaid rent paid during the Covered Period are eligible.

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Blog Employee Relations Restaurant Law Document 142

Goliath Consulting

APRIL 28, 2020

The topic of switching to self, or in-house delivery has been a widely-debated issue among independents these past couple of years, and it will most definitely be a hot topic as restaurants begin to open their doors again. Just as the third-party delivery model has its pros and cons, so does in-house delivery.

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Delivery Food Back of House Franchise 107

SpotOn

FEBRUARY 13, 2024

While there’s always a learning curve when you start a new job, having a clear reference point can help shorten the onboarding period and help new employees hit the ground running. It gives your new team members a reference point to go to when they aren’t sure how to void an order or access health insurance information.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. if the company provides health insurance). In the U.S., the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. But hourly wages in cities and states continue to rise. Georgia: $7.25/hour

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2021 Restaurant Law 2022 Seasonal Menu 98

The Restaurant Times

AUGUST 5, 2022

Additionally, many fast-food employees quit their jobs because they lack perks like paid sick time or health insurance. Your establishment will require a manager, shift supervisors, and back-of-house personnel such as kitchen staff, waiters, sous chefs, and washers. One million of the 4.5 How to Hire New Staff.

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Hiring 2022 Recruiting Employee Relations 52

Touch Bistro

MARCH 25, 2021

Considering three in four restaurant workers leave their employers within a year, and the average cost of turnover can set a restaurant back as much as $5,864 per employee (ouch!) After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. Let’s get started!

Hiring 52

Hiring Employee Relations FOH BOH 52

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do. Be Flexible.

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Front of House Back of House Communication Customer Service 370

Open for Business

AUGUST 10, 2023

A quality candidate should have several years of experience in different front-of-house roles. Knowing how to hire employees can make or break your restaurant. A reliable, dedicated staff is your biggest asset, but high-quality employees are hard to find—especially when the industry is still feeling the effects of a labor shortage.

Hiring 167

Hiring Recruiting Reference Website Management 167

Open for Business

DECEMBER 12, 2023

All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed. Most restaurants need funding, especially during the initial stages when they’re setting up. But finding the right investment is easier said than done and requires careful planning as well as excellent execution.

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Back of House Restaurant Law Email Marketing Small Business 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 103

Fine Dining 2012 Reference Social Media 103

Apicbase

JUNE 16, 2023

So grab a coffee, sit back, and let’s dive in and explore the world of restaurant metrics. In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. To help you out, we’ve put together this comprehensive guide on restaurant metrics. Why Are Metrics Important?

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Point of Sale Inventory Waste Employee Relations 52

The Restaurant Times

AUGUST 25, 2022

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room.

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Franchise Franchising 2007 Customer Experience 98

EATER

OCTOBER 1, 2020

In the late aughts, Rivera ran his own mortgage insurance and financial services business when the Great Recession hit. There’s this game-of-life kind of thing — you’re raised to believe that you need the nice house with the picket fence, the car. He was forced to shift primarily to insurance. Checkmark, checkmark, checkmark.

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Back of House Front of House Food Order Social Media 130

EATER

JULY 22, 2021

We’re never going back to normal,” Jackson predicted shortly after the pandemic reached New York City in March of last year. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

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Fine Dining Back of House Dine-in Front of House 121