Lavu

MAY 5, 2025

Restaurant owners are rethinking the way they run daily operationsand many are switching to Lavu POS to stay ahead. Lavu offers a cloud-based POS designed specifically for restaurants, helping streamline everything from front-of-house orders to back-of-house reporting.

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POS Operations Mobile Ordering Cash Management 78

Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. In this post, we’ll explore how a restaurant POS system works and the specific ways it transforms daily operations for long-term success.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

APRIL 28, 2020

All third-party delivery apps offer: A tablet interface for your back of house with varying degrees of integration with your POS ?? Alex Rechichi, CEO of Crave It Restaurant Group, also revealed on a recent webinar that Skip The Dishes is giving up to 15% of commission back to the operators. ?? Sign up for Uber Eats ??.

Online Ordering 341

Online Ordering Ordering FOH Food Safety 341

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

POS 166

POS Bar Point of Sale Front of House 166

Modern Restaurant Management

DECEMBER 29, 2023

We need to move back towards a staff supported by tech mentality. I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Three ways to ease the adversarial relationship between your staff and your technology. Some folks sense the uneasiness among their staff.

Technology 309

Technology Front of House Fast Casual Back of House 309

Lavu

JUNE 26, 2025

Understanding Accounting for Restaurant Business Methods Although accounting for restaurant businesses is a topic that many restaurateurs try to avoid, it is an essential element of running a business. You cannot manage your restaurant properly without going into the accounting details. But the importance of this administration cannot be emphasized.

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2025 Cash Management Point of Sale POS 113

Lavu

JUNE 26, 2025

The customer orders their meal through the kiosk and it is sent directly to the kitchen display system in the back of the house. Our pricing is affordable because we offer kiosks as a simple add-on to our point-of-sale (POS) system. Self-order kiosks can range in size and use. Pricing for self-order kiosks can range widely.

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2025 Pricing Ordering Fast Casual 78

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. state or territory.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

MAY 23, 2025

Set Up a POS System When people consider how to open a deli, they often picture eager entrepreneurs tasting ingredients and planning store layouts. One technological element to focus on is your point-of-sale (POS) system. One technological element to focus on is your point-of-sale (POS) system.

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2025 Employee Relations Tip Distribution POS 78

Lavu

JULY 4, 2025

Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations. To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology. This cut labor costs to 23.7%

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. As diners flock back to restaurant dining rooms after an extended hiatus, reservations have become more important than ever. Top Restaurant Management Apps. Apple | Android.

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Management Management Operations Point of Sale 195

Restaurant365

JUNE 10, 2021

Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. Provide the most comprehensive set of integrations to POS systems, F&B vendors, and banks, giving restaurant operators a truly connected technology experience. Better together.

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Operations Back of House 2000 2011 154

Lavu

JUNE 13, 2025

In 2025, staying competitive means embracing digital payment trends. This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. You read that right. If you think the business cashless trend is crazy, you’re not alone.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Restaurant365

DECEMBER 10, 2021

With separate systems that don’t fully “talk” to one another, you may be required to import data back and forth, a manual process that can be time consuming and lead to errors. Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. At the core, restaurant payroll is an accounting function.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

The Rail

AUGUST 5, 2024

While pen and paper methods are the time-honored tradition, restaurant management software can streamline everyday tasks from staff scheduling to inventory to managing front of house, saving you time and headaches. POS: A reliable point-of-sales system can make the difference between a good night and a very frustrating one.

Management 130

Management Management Front of House Online Ordering 130

Deliverect

JANUARY 18, 2021

But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. In fact, there are a ton of tools and tricks that can help you recreate your in-house dining experience for customers at home. 2020 made restaurants rethink off-premise strategy.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

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Back of House FOH BOH Front of House 52

Restaurant365

NOVEMBER 20, 2020

Background. Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. “What should I charge for this?

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Point of Sale Demo Cash Management Waste 148

Restaurant365

OCTOBER 31, 2019

Kabob House was established in 2009 with a modest 600-square-foot restaurant in Yakima, Washington, and a commitment to offering delicious and health-conscious Mediterranean cuisine at a reasonable price. Mr. Baqer identified and evaluated several tools, including Restaurant365, which was recommended by his POS vendor, Toast.

Back of House 21

Back of House Point of Sale Demo POS 21

Restaurant365

JANUARY 25, 2022

Instead, AP automation enables a range of automated bill payment options, including check, automated clearing house (ACH) and virtual credit cards. AP automation virtually eliminates time-consuming, error-prone data entry, and enables your managers to focus on customers and front-of-house operations. Data Entry and GL Coding.

Front of House 147

Front of House Back of House Pricing Audits 147

Restaurant365

OCTOBER 15, 2021

Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages. Store-level restaurant managers should be aware of labor cost challenges, as well as the tools that can add efficiencies.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant365

MAY 15, 2020

As your restaurant reopens with social distancing requirements and capacity restrictions, it’s wise to consider handling delivery in-house to avoid third-party delivery fees and create work for existing employees. Approaching restaurant scheduling for your business recovery. How much dine-in sales should I expect?

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Restaurant Point of Sale Software. Benefits of Restaurant Point of Sale Software. Friendly UI and UX. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant365

NOVEMBER 18, 2021

You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking time occurs in many different systems.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Xtra Chef

APRIL 9, 2020

These digital options, like Toast Now , open up digital gift card possibilities that were previously out of reach for tiny operations and seamlessly integrate with your existing POS system for future redemptions. Why you should sell restaurant gift cards during COVID-19. Why you should sell restaurant gift cards during COVID-19.

Cash Management 110

Cash Management Back of House Demo Take-out 110

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. In this blog, we will dive into the best features to look for when considering which POS system to invest in for your small business. How will you manage your menu?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Xtra Chef

JULY 6, 2020

Unfortunately, if you use a POS that’s not Toast, we don’t support the PMIX Report for you quite yet. Our latest product update includes two new reports, the expansion of our Recipe Management module, an updated mobile app, and the foundation for another big product release that we’re dropping very soon. Stay tuned!

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Inventory Customer Experience Back of House Social Media 126

Restaurant365

OCTOBER 31, 2019

Specifically, the Cocchis relied on QuickBooks for accounting, Micros for point-of-sale (POS), and a third system for operations — all supplemented by a good deal of hands-on oversight of invoice approvals, cash flow, inventory and so on. Background. In 2013, they made their dream a reality by founding Vitaly Caffé in Costa Mesa, California.

Point of Sale 18

Point of Sale Cash Management POS Demo 18

Lavu

NOVEMBER 10, 2022

A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. You can access these features easily with the right POS system. #1) Display screens are a part of a POS system. What Is Restaurant Automation?

Employee Relations 78

Employee Relations Inventory Point of Sale Demo 78

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

OCTOBER 31, 2019

Patrons rave about the margaritas made with house-squeezed limes, and recommend saving room for dessert, whether it’s the chocolate tres leches cake or the traditional sopapillas. But with our broader menu, I needed a better way to manage my in-house recipes, track food yields, and control costs. I talk about it all the time.

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Demo Cash Management Back of House 2008 17

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Deliverect

JANUARY 18, 2021

But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. In fact, there are a ton of tools and tricks that can help you recreate your in-house dining experience for customers at home. 2020 made restaurants rethink off-premise strategy.

Delivery 84

Delivery Back of House Fine Dining Customer Experience 84

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Problems like knowing the what but not the why behind it; non-existent or limited back-of-house visibility; and essential information buried under a mountain of trivia. What is restaurant analytics?

POS 52

POS Operations Back of House FOH 52