ChowNow

MARCH 27, 2025

For example, train kitchen staff to prepare orders in the order they were received. How to track and improve order accuracy Restaurants can track accuracy by monitoring refund trends, conducting random order audits, and collecting customer feedback. Staff training: Ensure employees double-check orders before sealing bags.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

The Restaurant Group

DECEMBER 8, 2024

Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Tools and Technology for Monitoring Food Inventory Software : Track stock levels and expiry dates to reduce spoilage. Training and Engaging Staff Your staffs commitment to waste reduction is pivotal.

Waste 78

Waste Compost Food Recycling 78

Lavu

MARCH 17, 2025

Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Log spoilage through inventory adjustments. Count inventory daily to avoid overstocking.

Food 78

Food Waste Inventory Seasonal Menu 78

QSR Automations

JUNE 10, 2025

“We believe that QSR’s ability to drive efficient order flow with proper routing and timing, combined with Crunchtime’s inventory forecasting and prep management–leveraging data insights across the entire restaurant workflow–will directly impact speed and quality of service for our customers.”

Technology 87

Technology Management Management Kitchen Safety 87

Lavu

NOVEMBER 29, 2024

Import payroll data, configure the system, and train your staff. Once you’ve chosen your software, setting it up and training your team are the next steps. Setting Up and Training Your Team Getting payroll automation up and running involves a bit of planning. Integrates with POS systems for seamless operations.

Tip Distribution 78

Tip Distribution Restaurant Law Employee Relations Cash Management 78

Lavu

MAY 2, 2025

Real-time inventory tracking is another key advantage. To keep everything up-to-date, these alerts often sync with inventory management systems. To keep this information reliable, restaurants should follow these practices: Weekly Menu Audits : Regularly review ingredient changes and update nutritional details.

Allergens 78

Allergens POS Kitchen Safety Management 78

Paper Chase Accountancy

JULY 2, 2025

Staying Compliant and Audit-Ready The IRS, state tax authorities, and even local health departments have stringent requirements for financial record-keeping in restaurants. Neglecting regular financial updates can lead to significant penalties, interest charges, and the nightmare of an audit. Can cross-training optimize efficiency?

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

Lavu

JUNE 26, 2025

Restaurant accounting is the process of interpreting and analyzing the revenue, cash flow, inventory, and income statements of a restaurant. Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory).

2025 113

2025 Cash Management Point of Sale POS 113

Harbor Touch

MARCH 16, 2025

and task completion times (how long to process inventory?). Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Tweak your inventory management to match. How to Start Audit your POS accesswhos got the keys? Got a trained stand-in if your managers out?

POS 78

POS Operations Cash Management Inventory 78

Paper Chase Accountancy

JUNE 16, 2025

Implement effective inventory management. Ensure staff training for cost-efficient operations. Audit Support: They keep records that can support business audits, helping to validate calculated ratios. They monitor costs and inventory to prevent waste and overspending.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JUNE 16, 2025

Implement effective inventory management. Ensure staff training for cost-efficient operations. Audit Support: They keep records that can support business audits, helping to validate calculated ratios. They monitor costs and inventory to prevent waste and overspending.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Lavu

MAY 2, 2025

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. ” [1] Maintaining Data Accuracy and Compliance in POS Allergen Features To ensure allergen data remains reliable, regular audits are a must. These checks help maintain compliance and protect customer safety.

Allergens 78

Allergens POS Management Management 78

Paper Chase Accountancy

MAY 30, 2025

IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines. General bookkeeping typically doesn’t contend with such high volumes of small transactions or the rapid spoilage of inventory. Adjust COGS based on actual inventory consumed.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

JULY 10, 2025

Accounting for Hotels and Restaurants : This involves unique considerations like fluctuating seasonal demand and inventory control. Lastly, they should regularly perform financial audits, allowing them to identify and rectify any financial issues promptly. Implementing a tip sharing system can also help reduce labor costs.

Cash Management 52

Cash Management Hotels Restaurant Law Small Business 52

Paper Chase Accountancy

MAY 20, 2025

Restaurant accountants, for instance, must navigate the challenges of fluctuating inventory, high-volume cash transactions, and regular tipping practices, which are unique to the restaurant industry. Daily tasks may include recording sales and cash receipts, reconciling cash, and tracking inventory usage.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

Paper Chase Accountancy

JUNE 12, 2025

Nightclubs, on the other hand, have a different set of financial concerns, such as liquor inventory management and fluctuating seasonal revenues. Daily cash control, monitoring of vendor payments, and regular inventory checks are also important. These activities not only help in managing cash flow but also in detecting fraud or theft.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

SpotOn

JULY 15, 2025

Because these are the same steps I took to become a bartender in under six months without any formal training or prior bartending experience. Low barrier to entry: You don’t need a degree or expensive training to start—just a good attitude and strong work ethic.   How do I know it’ll work?

Front of House 59

Front of House Bar Customer Experience Back of House 59

Paper Chase Accountancy

JUNE 26, 2025

Efficient Auditing : The digital nature of cloud bookkeeping simplifies the auditing process, making it less time-consuming and more accurate. With cloud bookkeeping, restaurants can effortlessly track sales, inventory, and labor costs, facilitating accurate budgeting and forecasting. Train your staff on how to use the system.

Hospitality 82

Hospitality Information Audits Small Business 82

Paper Chase Accountancy

JULY 15, 2025

How Bookkeeping Los Angeles Experts Help You Stay Audit-Ready Bookkeeping Los Angeles professionals play a significant role in ensuring businesses stay audit-ready. They can help businesses keep their finances in check, while also ensuring audit readiness. A single mistake can lead to penalties or worse, an audit.

Audits 52

Audits Restaurant Law Document Customer Service 52

Modern Restaurant Management

OCTOBER 7, 2021

As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Inventory shortage limits the restaurant’s earning potential, and excess stocks or inventory are wasted. Everyone should follow the proper procedure every day, not just during training sessions. Overall Operations.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory.

Operations 473

Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Food and Beverage Inventory and Paper Supplies.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

NOVEMBER 27, 2023

This type of maintenance is typically the responsibility of specially trained technicians. This type of maintenance does not necessarily require specialized maintenance training, skills, or equipment to complete but it directly influences a customer’s first and lasting impression.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

7 Shifts

AUGUST 18, 2024

For example, though food costs are running costs, you should budget for beginning inventory when opening your restaurant Many of your startup costs will be one-off costs, though some are subject to annual renewals Restaurant Expenses Vs. Restaurant Costs One often confused (and misused) sets of terms are restaurant costs and restaurant expenses.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

JUNE 26, 2024

Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important. Conducting a comprehensive technology audit will reveal opportunities to upgrade your hardware and software for optimal performance. Brands should also examine their content strategy.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

SEPTEMBER 5, 2024

High staff turnover of QSRs contributes to these challenges, with inconsistencies in training and varying levels of experience among staff risking the maintenance of food, health, and safety standards. By automating behind-the-scenes operations, staff are able to dedicate more time to training, compliance, and customer relations.

Operations 221

Operations Food Safety Audits Customer Service 221

The Rail

JANUARY 1, 2024

It’s no wonder, then, that more restaurants are training their staff in zero-waste methods. Let’s explore why zero-waste training is essential and how you can best approach it. The Imperatives of Zero-Waste Training Training takes a significant amount of time, commitment, and even capital investment.

Waste 147

Waste Training Audits Consumer Goods 147

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Use inventory management software to track inventory levels and provide reports.

Inventory 75

Inventory Management Management Audits 75

Lavu

NOVEMBER 17, 2023

This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins. Efficient scheduling, staff training, and maximizing table turnover also have a significant impact. Manage Inventory and Food Waste Inventory management is crucial for optimizing restaurant profit margins.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. Inventory management is a cost management strategy that influences your restaurant food costs , revenue, profitability, and cash flow. But having too little inventory makes it difficult to meet customer demand. Part 2: Why Inventory Management Matters.

Inventory 78

Inventory Management Management Cash Management 78

MBB Hospitality

AUGUST 5, 2024

Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. From retail to restaurant management, the right inventory solutions can make a significant impact on profitability and customer satisfaction.

Inventory 52

Inventory Audits Franchise Franchising 52

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Train Your Employees. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Bar and Restaurant Coach

SEPTEMBER 13, 2019

A handful of viewers who watch these “save my store” shows will be able to see through the drama-soaked episodes and learn from a common thread: That most businesses in the hospitality industry run into trouble when they don’t focus on (to name a few): liquor inventory control. staff & management training and responsibilities.

Bar 77

Bar Coaching Audits Inventory 77

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. We help create the logs our customers want to use and offer free web training for our customers. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. Prep lists.

Pricing 78

Pricing Audits Food Safety Waste 78

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. We help create the logs our customers want to use and offer free web training for our customers. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. Prep lists.

Pricing 78

Pricing Audits Food Safety Waste 78

Modern Restaurant Management

MAY 7, 2021

“With a simple yet craveable menu and proven processes, as well as some of the best training capabilities I’ve seen within the industry, the Freddy’s concept is easy to execute and boasts a profitable AUV for franchisees.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433