MBB Hospitality

APRIL 25, 2018

Finding the perfect employees can be challenging for your restaurant, hotel or resort, but there are certain qualities you should always look for. Things are constantly hopping at restaurants and hotels so you can’t afford to get too far behind on anything. Here are the top 8 qualities to look for in a hospitality employee: 1.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

The Restaurant Times

MARCH 8, 2023

Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts. Chiquita is an alumnus of Les Roches International School of Hotel Management in Switzerland and has won several awards for her exceptional culinary skills. By valuing every employee equally, companies can become more productive and stronger.

Specials 52

Specials 2012 Food Truck Back of House 52

The Restaurant Times

JUNE 11, 2021

Some of the detailed reports that a good POS system should provide are item wise sales reports, attendance and performance reports of the staff, audit reports for discounts and offers generated, cash management reports, amongst others. The ideal interface should be such that staff training is not required to use the POS software.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 180

2020 Travel Food Safety Consumer Goods 180

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. If he saw good, usable product, the manager would provide some instant training. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

JULY 16, 2021

Revolutionizing the mid-market affordable hotel space, hospitality startup ‘The Bloom’ brand introduced the world to a disruptive concept of “rooms only” hotels. It has helped us launch new properties within days without having to worry about menu configuration, tax setup, training, and reporting. Bloom Hotel Group.

Hotels 52

Hotels Audits Technology Travel 52

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. If he saw good, usable product, the manager would provide some instant training. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

PathSpot

APRIL 26, 2024

Moreover, organizing regular training sessions reinforces the significance of cleanliness throughout the team. Engaging Your Team: Training and Empowerment Creating a clean culture within your organization relies heavily on engaging your team through thorough staff training on hygiene practices.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. While originally created for restaurants, OhWaiter has expanded its capabilities to include hotels, stadiums, bars, just to name a few.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. Ecolab Inc.

Food Safety 145

Food Safety Customer Experience Website Management Customer Service 145

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154