Modern Restaurant Management

JANUARY 24, 2023

Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not. Nearly half of your market depends on social media comments for their restaurant reviews. The first step in every ORM strategy is to conduct a brand audit.

Social Media 493

Social Media Website Management SEO Customer Experience 493

Restaurant Engine

NOVEMBER 8, 2022

If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

Social Media 119

Social Media Management Management Website Management 119

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Culinary Cues

DECEMBER 30, 2019

I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired. No restaurant is an island. Every operation that serves prepared food is your competition. PLAN BETTER – TRAIN HARDER.

Cash Management 363

Cash Management Point of Sale Leadership Website Management 363

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. This can be as large as supporting a social mission or as small as a commitment to creating a great place to work. Some people from the café; applied, and we hired one of them.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

FEBRUARY 12, 2021

Have there been any tax audits in the past three to five years? The easiest way to go through this is to hire an experienced restaurant attorney to guide you through. What staff will remain and who needs to be hired? Make sure you have access to all of the restaurant’s social media and internet accounts to promote the opening.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Understanding Freelance Work A freelance worker is an independent contractor typically hired for compensation to provide services.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick. This includes great tips about how to use social media to advertise. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

AUGUST 27, 2021

Most restaurants are trying to hire right now. Here are a few critical ways you can proactively and effectively communicate your culture to potential hires. If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. Impactful Social Presence.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

EATER

MARCH 3, 2022

Some of the Stockstills’ cost involved the additional labor that was required to comply with Herbalife’s maze of guidelines — every time a customer buys a drink, that information must be recorded in a ledger , which Stockstill says required hiring an employee to handle documentation while another worker prepared drinks.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

Modern Restaurant Management

MARCH 11, 2020

The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. Six months of professional social media marketing and promotions management. Its global culture promotes an engaged, social atmosphere. A comprehensive training program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant365

AUGUST 19, 2020

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

FEBRUARY 12, 2021

Have there been any tax audits in the past three to five years? The easiest way to go through this is to hire an experienced restaurant attorney to guide you through. What staff will remain and who needs to be hired? Make sure you have access to all of the restaurant’s social media and internet accounts to promote the opening.

License 195

License Equipment Certification Take-out 195

Perfect Daily Grind

OCTOBER 1, 2022

The oat milk brand’s #OutdatedCoffeeRules campaign is encouraging social media users to pressure the SCA into allowing plant milks at the WBC. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights. Nespresso UK and ROI appoints Anna Lundstrom as new CEO.

2022 179

2022 2023 Point of Sale Recycling 179

7 Shifts

SEPTEMBER 19, 2022

If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. Showcase your core values in your employee handbook, new-hire training, job descriptions , and company careers page.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. The name of the game this year is hiring and retaining great staff, so anything and everything you can do to make that easier is going to be critical. Use social media to your advantage and put everything there.

Hiring 52

Hiring Front of House Back of House Customer Experience 52

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. The terminology between gig worker, independent contractor and freelancer can all be a bit confusing, especially since they are used interchangeably in the media.

Audits 78

Audits Document 2020 Delivery 78

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. The name of the game this year is hiring and retaining great staff, so anything and everything you can do to make that easier is going to be critical. Use social media to your advantage and put everything there.

2022 52

2022 Hiring Front of House Back of House 52

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Marketing and advertising expenses, such as coupons, flyers, a website, social media ads, Google AdWords, and other paid advertising to promote your restaurant.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Chowly

FEBRUARY 23, 2024

An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering. With expectations for one million outlets and a workforce of 15.7

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Restaurant365

AUGUST 21, 2020

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Marketing4Restaurants

OCTOBER 9, 2022

Restaurants are still closing down – caused by hiring difficulties, wages and cost pressures, and declining dining in, so your marketing needs to be on point. Have it around your restaurant, post it on social media, and let everyone know what your restaurant is all about.

Marketing 52

Marketing Audits Social Media Customer Experience 52

Open for Business

SEPTEMBER 2, 2024

This could involve personalized email offers based on past orders or social media ads tailored to local events and preferences. Regular audits of your spending might reveal surprising areas for cost-cutting. Use your customer data to create targeted campaigns that hit the right spots with specific segments of your audience.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Ordyx

JANUARY 14, 2020

Hire an IT professional. You can hire an IT guy or opt for IT security services. If possible, you can ask users to log in using their social media accounts, allowing you to capture their data for your marketing analytics. Routine server audits can help reduce the cost, duration, and impact of a data breach.

Point of Sale 52

Point of Sale Employee Relations POS Loyalty Program 52

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You’ve got a million priorities, but this is one of the most important ones.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

MBB Hospitality

APRIL 25, 2018

From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Save yourself a lot of headaches by hiring someone who has had previous hospitality experiences , especially in the niches you are hiring for. Technologically Savvy.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . They also provide customer engagement tools and ways of sharing promotion, such as social media mentions, reviews, branding, and customer and establishment photos. .

Management 78

Management Management Cash Management Mobile Ordering 78

SpotOn

FEBRUARY 26, 2024

Audit the process Again, stay on top of what’s happening, in this case, in your actual retail recruitment process. When you want someone with a particular experience, whether it’s using social media, an email builder , or a cash register, list it in the spec. Be specific and precise with job titles. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Hire an expert to ensure the agreement covers everything that is legally required. Franchise lawyer.

Franchise 52

Franchise Franchising Sustainability Document 52

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You’ve got a million priorities, but this is one of the most important ones.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. This will also help better surface if a business is offering takeout, delivery and curbside pickup.

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 14, 2022

After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. Some of the most common permits are: (i) Employee Identification Number (EIN). You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License. Promote the Restaurant.

Waste 98

Waste License Loyalty Program Website Management 98

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” On social media , at least some workers say they feel the store is doing what it can. “[E]ven

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261