Audits Franchising Sustainability 
Modern Restaurant Management
MAY 7, 2021
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.
7 Shifts
DECEMBER 3, 2019
The people have spoken, and your restaurant franchise is a winner. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations. Read on for our actionable, step-by-step process on how to expand your franchise. Next, you need a location.
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EATER
OCTOBER 15, 2024
For example, it helped Sonic burger franchise owner Spencer Hart install solar panels on the drive-in canopies at four of his Long Island locations. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them. Those panels now provide 35 to 40 percent of his electricity needs.
Modern Restaurant Management
SEPTEMBER 16, 2020
This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling.
Modern Restaurant Management
DECEMBER 16, 2021
Brooklyn Dumpling House just opened and they're already franchising the idea. In addition, there is an increasing emphasis on sustainability with our restaurant customers. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits.
Perfect Daily Grind
SEPTEMBER 2, 2022
ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.
Perfect Daily Grind
AUGUST 12, 2022
Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies. Thu, 11 Aug.
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