Modern Restaurant Management

JULY 10, 2023

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems.

Audits 221

Audits Operations Coaching Food Safety 221

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. Moving forward, organizations will stop doing the same annual audits for all suppliers. Smaller menus in general.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Perfect Daily Grind

SEPTEMBER 2, 2022

According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Kahwa Coffee Roasters to franchise in the US. The roaster says it will initially focus on franchise expansion in Florida before opening more locations nationwide. Wed, 31 Aug. It currently operates 15 corporate locations in the US.

Government 167

Government 2021 Sustainability Sourcing 167

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Paper Chase Accountancy

MAY 22, 2025

These revenue centers can include different sections of their business such as the dining area, bar, or even external sources like franchise disclosure documents. When handled correctly, tip reconciliation can help restaurants maintain control over their finances and avoid costly errors or audits.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

The Restaurant Times

AUGUST 25, 2022

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Ever since we have been franchising and right now have more than 395 stores across the country.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

FEBRUARY 8, 2024

Traceability Management Keeping an eye on the entire supply chain ensures the traceability of ingredients from source to plate for quality control and compliance. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Traceability Management Keeping an eye on the entire supply chain ensures the traceability of ingredients from source to plate for quality control and compliance. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

The Restaurant Times

JUNE 11, 2021

From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. Source: DinePlan. Source: Rewards Network. It enables you to manage each task efficiently. . Technology has extended its footprint into almost every business sector in the UK.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

The Restaurant Times

FEBRUARY 16, 2023

Today, Theka has over 55 franchises across India. How did the idea come up, and what was the source of inspiration for the novel concept to serve freshly brewed coffee in glass bottles? I went to the audition. The audition was very smooth, and the good part is, they understood my business pretty well. Things worked out.

Small Business 52

Small Business Audits Food Order Take-out 52

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

APRIL 20, 2021

This provision could theoretically let fast food chains controlled by smaller franchise owners mop up a lot of the SBA money very quickly, to the detriment of independent venues. but more specifically to the rules of the RRF, you should absolutely keep them because a small portion of grant recipients will be selected for an audit.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Marketing4Restaurants

OCTOBER 9, 2022

A lot of the foreign restaurants we see around us didn’t begin as franchises from huge corporations. However, upon confirmation from different sources, it turns out that Deliveroo is paying a lot lower than the minimum wage required. Don’t forget to check out our free Restaurant Website Audits. an hour only. .

Customer Experience 52

Customer Experience Customer Service Delivery Food Order 52

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261