Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Food and Beverage Inventory and Paper Supplies. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. Remodeling and Decorating Expenses.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

OCTOBER 7, 2021

As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Inventory shortage limits the restaurant’s earning potential, and excess stocks or inventory are wasted. Erroneous data can lead to either shortage or excess.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

NOVEMBER 16, 2021

Gain informative data-based insights – By accessing a single source of data from anywhere and any device, restaurants gain invaluable insights about their customers, employees, inventory – you name it – particularly when artificial intelligence (AI) is layered in.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

ChowNow

MAY 9, 2025

Factors like portion size, seasonal ingredients, and market price changes all affect this number, which is why inventory management and regular updates to your recipes and pricing matter. A quick audit of your operating costs can uncover easy ways to save money and tighten up your systems.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Modern Restaurant Management

NOVEMBER 27, 2023

Maintenance needs vary based on restaurant size, food variety, and cooking style, but all restaurant maintenance can be divided into two overarching categories: restaurant equipment maintenance and restaurant facilities maintenance. All this considered, restaurants simply cannot afford to not have proper maintenance practices in place.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. In this guide we won't worry too much about the differences, but in general: A restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. The next time that your restaurant prepares a pan of food that goes uneaten, or has an inventory order that surpasses demand, think donation. Knowing where to start, and lack of time sometimes deters people from taking this step.

Waste 527

Waste Compost Recycling Food 527

7 Shifts

NOVEMBER 15, 2024

How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? If a freezer malfunctions, they should contact two or more local equipment repair service providers to get it fixed fast.

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Consumers want a clean, safe place to eat (and charge their cars).

Food Safety 473

Food Safety 2040 Audits Consumer Goods 473

Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. Doing so helps these brands: Reduce risk across the entire supply chain. Help stop (or reduce) the spread of foodborne illness.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

JUNE 26, 2024

Many QSR franchises are operating with legacy equipment that can't keep pace with customer expectations or facilitate a seamless employee experience. Conducting a comprehensive technology audit will reveal opportunities to upgrade your hardware and software for optimal performance. Brands should also examine their content strategy.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Ive seen audits flag too-generous pay compared to industry norms. Ive tossed meals into inventory totals and shaved taxes that way.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchising 368

Franchising Franchise Audits Point of Sale 368

Modern Restaurant Management

SEPTEMBER 5, 2024

These platforms are then able to utilise recorded data to streamline auditing processes accurately and quickly, in accordance with food safety regulations, supported by the evidence detailing task completion. As a result, staff are better equipped to meet customer needs, maintain high standards, and foster a positive dining experience.

Operations 221

Operations Food Safety Audits Customer Service 221

Modern Restaurant Management

APRIL 11, 2024

Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization. Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans.

2024 473

2024 Customer Experience Compost Loyalty Program 473

The Rail

MAY 2, 2024

By Noel Dorsey, Contributor Restaurant relocation is a significant undertaking that requires careful planning and execution, especially when managing inventory. Properly handling inventory during the relocation process is crucial to ensure a smooth transition and minimize disruptions to operations.

Inventory 130

Inventory Management Management Transportation 130

Lavu

APRIL 17, 2025

From inefficient workflows to outdated equipment, energy-wasting mistakes in restaurants are more commonand costlythan most realize. Biggest Issues : Overused kitchen equipment, inefficient lighting, HVAC problems, and idle devices. Track inventory to reduce food waste and energy-intensive storage. The good news?

Waste 78

Waste POS Equipment Inventory 78

Modern Restaurant Management

OCTOBER 1, 2020

In order to facilitate effective contact tracing, restaurants need to create an inventory delineating the names and contact information (e.g., Lawful implementation of contact tracing also requires restaurants to successfully navigate data privacy compliance issues. Personally Identifiable Information.

Marketing 311

Marketing Restaurant Law Small Business Audits 311

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. This is one of your core restaurant management responsibilities, especially because you handle lots of inventory in and out of your kitchen daily, including the ingredients you use to prepare your menu.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Lavu

MAY 2, 2025

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. ” [1] Maintaining Data Accuracy and Compliance in POS Allergen Features To ensure allergen data remains reliable, regular audits are a must. These checks help maintain compliance and protect customer safety.

Allergens 78

Allergens POS Management Management 78

Lavu

MAY 2, 2025

A well-equipped POS system helps reduce human error, improve kitchen workflows, and build guest trust. Real-time inventory tracking is another key advantage. To keep everything up-to-date, these alerts often sync with inventory management systems. If a recipe gets updated, the allergen information updates automatically.

Allergens 78

Allergens POS Kitchen Safety Management 78

Modern Restaurant Management

JANUARY 8, 2024

In 2024, restaurant owners will need to become more aware of what they should or should not count on their payment processors to do; with a greater understanding of what they can control in terms of price hikes and swipe fees, they will be better equipped to drive profits and reduce costly overhead along the way.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

MBB Hospitality

AUGUST 5, 2024

Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. From retail to restaurant management, the right inventory solutions can make a significant impact on profitability and customer satisfaction.

Inventory 52

Inventory Audits Franchise Franchising 52

Paper Chase Accountancy

MAY 21, 2025

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. POS System Integration: Seamlessly integrating point-of-sale data into accounting systems for real-time sales tracking, inventory updates, and precise revenue recognition.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. You do not want to poison your inventory and raw materials. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Modern Restaurant Management

MAY 7, 2021

After changing the color scheme, décor and adding some new equipment, the restaurant build-out cost far less than expected and helped expedite the timeline to open and serve the community. ” Franchisee Hemant Suri opened the Alpharetta location in a low-cost restaurant conversion.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Paper Chase Accountancy

MAY 20, 2025

Restaurant accountants, for instance, must navigate the challenges of fluctuating inventory, high-volume cash transactions, and regular tipping practices, which are unique to the restaurant industry. Daily tasks may include recording sales and cash receipts, reconciling cash, and tracking inventory usage.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. If there are any discrepancies between the numbers, you can then easily analyze and audit the areas where maximum expenditure has happened. .

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Paper Chase Accountancy

MAY 30, 2025

Equipped with a restaurant tax NYC calculator , accountants can accurately compute tax liabilities, ensuring compliance and avoiding penalties. Financial accounting in hospitality can reveal inefficiencies in inventory management, for example, leading to a more judicious use of resources. Inconsistencies or errors can lead to audits.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Next Restaurants

AUGUST 20, 2024

Look for ways to use ingredients across multiple dishes to minimize waste, simplify inventory management, and speed up service. Stay on Top of Inventory Management Closely related to menu development, inventory management is another key area for operational efficiency. And if you want it to last, you’ll need to maintain it.

Website Management 78

Website Management Point of Sale Customer Service Inventory 78

Restaurant365

JANUARY 22, 2020

A professional forensic audit of your business. Creating a risk assessment plan for your business may require obtaining a cybersecurity audit from a cybersecurity professional or consultant. Audit the number of systems your restaurant is running. Make sure your equipment is secure.

Audits 88

Audits Point of Sale Front of House POS 88

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management.

Waste 78

Waste Food Compost Restaurant Law 78

Restaurant365

JULY 14, 2021

Start by auditing your food waste. While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients. A slimmer menu can help facilitate a more streamlined inventory. Count your inventory regularly. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Restaurant HR and payroll can be complex, but with an understanding of the basic concepts, you are better equipped to meet any new challenges. Tailor your hiring and recruiting practices. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131