Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. By injecting a sense of playfulness into their interactions with consumers, brands are creating unforgettable experiences that build lasting relationships.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MARCH 13, 2023

There is an exception to this rule – which may be limited in the restaurant context – if the manufacturer’s instructions specify that the food may be consumed without cooking (e.g., dried soup mix with instructions to be cooked as a soup or used uncooked in preparing a dip).

2022 162

2022 Allergens Food Food Safety 162

Clover - Restaurants

MAY 3, 2024

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . Reduce Food Waste . In the kitchen, develop a laser focus on reducing food waste. 30% food costs . 30% labor .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 147

Hospitality Food Consumer Goods Point of Sale 147

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources.

Recycling 40

Recycling Food Agriculture Transportation 40

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. A marketing plan focuses your efforts and helps you avoid wasting time and money doing things that aren’t moving your business towards your goals. We don’t want to be sold.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Modern Restaurant Management

SEPTEMBER 22, 2022

Any restaurants that typically receive lettuce from California, corn from Indiana, or grain from Ukraine need to come up with a backup plan, as those goods will likely not be widely available. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Reduce food waste.

Food Supply 205

Food Supply Supplies Food Waste 205

EATER

JULY 29, 2021

We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips. We are living in a context where systems change is being positioned as affected through consumer choice, which is a completely false construct,” Danby says.

Sustainability 109

Sustainability Consumer Goods Point of Sale Waste 109

Modern Restaurant Management

NOVEMBER 16, 2021

This enables you to provide the modern eCommerce/omnichannel customer experience today’s consumers crave. These insights empower you to better estimate what inventory you need to order more or less of, so you have enough of what’s needed and less of food that goes to waste.

Customer Experience 198

Customer Experience Operations Loyalty Program Front of House 198

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

MARCH 2, 2021

This is good news for an industry that struggled the last two months of 2020, as sales and traffic growth worsened compared to the COVID-era peak achieved in October. The good news is that guests continue to rate their service experiences most positively than they did a year ago (before COVID had hit at a significant national level).

2021 168

2021 Point of Sale Food Safety Kitchen Safety 168

Xtra Chef

OCTOBER 28, 2020

It’s time-consuming, taking you and your staff away from the things that drew you to the restaurant industry in the first place: making incredible meals and creating memorable experiences. Having too much cash tied up in inventory can lead to negative cash flow and food waste if ingredients aren’t used before their expiration date.

Inventory 78

Inventory Management Management Cash Management 78

Apicbase

FEBRUARY 8, 2024

In short, restaurant operations management is all about keeping the restaurant running well, making sure customers leave happy, and ensuring the business stays in good shape financially. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Together, our food and approach deliver a high-quality, high energy, differentiated experience to the modern consumer.

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

Apicbase

APRIL 5, 2024

Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste. It automatically links purchase orders with corresponding invoices in the accounting software for faster validation, which ensures you pay only for goods received in good order.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Marketman

JUNE 18, 2019

Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. The results were shocking! Most likely it goes down the drain.

Recycling 63

Recycling Sustainability Waste Compost 63

Modern Restaurant Management

AUGUST 19, 2020

Available curriculum includes: Culinary Foundations, Plant-Based Foundations, Seafood Literacy, James Beard Foundation’s Waste Not, and American Egg Board’s EggPro Course. Additionally, GFFS has launched a new website that features a locator map to help gluten-free consumers conveniently search for validated Safe Spots.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. "Not a good idea." makes it easy for guests to support local restaurants.

Healthcare 173

Healthcare Employee Relations Online Ordering Customer Service 173

Xtra Chef

DECEMBER 11, 2019

Inventory Management allows you to account for and carefully manage the value of these raw materials on your balance sheet to minimize the cost of goods sold. Restaurants, however, need to take inventory counts as frequently as daily, weekly, or monthly—especially as inventory is more prone to waste, spoilage, and theft.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

MAY 7, 2021

This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.”

Franchise 151

Franchise Franchising Sustainability Fast Casual 151