The Restaurant Times

OCTOBER 11, 2021

Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. This is because branding isn’t just a one-and-done action — it’s an ongoing process that must change and adapt to different circumstances, as well as building up the business in a sustainable fashion.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

The Restaurant Times

MARCH 29, 2021

Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits. In this article, we have shared some techniques that restaurants in the UAE can utilize to attract new customers, widen the customer base, and maintain steady cash flow.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. 1622 Eastern Ave, Baltimore, MD 21231 Visit Website. 225 W 23rd St, Baltimore, MD 21211 Phone: (443) 900-8983 Visit Website. 806 N Charles St, Baltimore, MD 21201 Phone: (410) 752-0311 Visit Website. But the list is far from complete! Order Online. Order Online.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

The Food Corridor

JUNE 3, 2020

The platform helps restaurants set up digital ordering systems via branded apps, websites, kiosk interfaces, and anything else they need. The team from Boulder, Colorado set out to build a platform around the values of taste, nutrition, and sustainability, among other noble goals. .

Food 87

Food Online Ordering Food Order Customer Service 87

EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. Adapting to a new reality. Today, they’re just helping their members survive.

Food 66

Food Catering Small Business Retail 66

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. This article is a good starting point to learn the cloud kitchen basics. What are the potential challenges with ghost kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” I found just one article devoted to this strange phenomenon.

Email Marketing 108

Email Marketing Kitchen Safety Food Safety Consumer Goods 108

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” ” DeliverThat Expansion.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

MAY 27, 2020

In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. Prioritize Sustainability. Work On The Packaging Presentation.

Delivery 98

Delivery Recycling Food Customer Experience 98

The Restaurant Times

MAY 27, 2020

In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. Prioritize Sustainability. Work On The Packaging Presentation.

Delivery 52

Delivery Recycling Food Customer Experience 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Accurate and timely inventory control can boost restaurant profits by 24% annually.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177