Remove Article Remove Food Order Remove Serving Remove Website Management
article thumbnail

WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. The answer is emphatically – no.

Beverage 490
article thumbnail

Want to Improve Productivity? Make Sure Your Upgraded POS System Has These 7 Features

Restaurant Engine

You know that a point-of-sale system (POS) is great for your customers, enabling them to have a bit more control when ordering or paying for their meals. Did you know, though, that a POS system is great for managing your business and improving your efficiency? 1: Inventory Management. It also helps with food costs.

POS 102
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Revolutionizing the Culinary and Dietetic Industry: The Impact of Digital Tools

Culinary Digital

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

article thumbnail

Takeaway.com 101: the essential guide for restaurants

Deliverect

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Once your restaurant is listed on Takeaway.com, you can start receiving orders.

article thumbnail

How to Tell If You Should Start Catering

Restaurant Engine

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. tweet this).

Catering 113
article thumbnail

9 Tips to Maximize Profits from your Menu

Restaurant Engine

With rising food costs from inflation and your need to stay on top of your revenue, it’s never been more important to fine-tune all of your costs. In this article, we look at nine tips to maximize profits from your restaurant’s menu. This “forces” people into the items you want them to order because they are profitable.

Menu 52
article thumbnail

Where to Go for Weekend Brunch in Memphis

Restaurant Clicks

Chicken and waffles, mimosas, and comfort food abound, Bluff City brunch gives you a taste of Southern hospitality. From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. 145 S Main St, Memphis, TN 38103 Phone: 901-522-8555 Visit Website. Majestic Grille.