Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Website Management Food Truck Seasonal Menu 121

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Food Retail 78

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. Typically, it is used for annual figures, but it can also provide results seasonally, monthly, or as often as needed. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

JANUARY 31, 2021

Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. This article discusses why adding self-ordering kiosks is a great idea for your restaurant business in the UK. . Kiosks come in handy when you have a customizable menu.

Ordering 52

Ordering Mobile Ordering Fast Casual Front of House 52

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

BNG Point of Sale

AUGUST 12, 2021

In this article, we reveal the average restaurant owner’s salary and discuss ways to exceed the national average for a healthy paycheck. . Fast Food / Casual Restaurants: 6 to 9% . For a look at food and drink pricing strategies, see our previous article on “How to Make a Restaurant More Profitable.”

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. This article explains what a POS system is and why you need it, regardless of your type of restaurant. Auto totals for fast and correct billing.

Point of Sale 52

Point of Sale 2021 POS Online Ordering 52

Restaurant Clicks

SEPTEMBER 5, 2021

The extensive menu also offers some favorites like California and rainbow rolls along with appetizers and combination plates. Relax in the casual dining area or get your food to go. Vegetarians will also find plenty of menu options, along with more adventurous diners with the eight treasure spicy sandwich. Make a Reservation.

Online Ordering 103

Online Ordering Reservations Food Order Dine-in 103

Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? 18 Free Restaurant Menu Templates. Restaurant Menu Pricing Based on Ideal Food Cost Percentage. Profit goal = $9,000.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. percent demand decline. Shopping malls.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Restaurants can serve guests fast and with minimum human contact.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Margin Edge

FEBRUARY 24, 2022

They can impact everything from menu prices to labor decisions and can vary from week to week. . Seasonality can also be a factor, so even if things look dicey in January with prime cost percentages are in the high 60’s, by the time May rolls around you might be closer to that 55% ideal (or lower!). The Barrow House, Clifton, NJ.

Inventory 98

Inventory Point of Sale Waste Cash Management 98

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. A recent New York Times article put the number at over 100,000. They are buzzy, they're fun.

Back of House 308

Back of House Social Media 2017 Hotels 308

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. A recent New York Times article put the number at over 100,000. They are buzzy, they're fun.

Back of House 286

Back of House Social Media 2017 Hotels 286