Modern Restaurant Management

JUNE 24, 2022

We've detailed six concepts that every restaurant employee handbook should cover to create a well-oiled machine. Procedures for Operating Restaurant Equipment (if applicable). Use equipment properly. All pieces of equipment should be used according to the manufacturer’s instructions.

Food Safety 192

Food Safety Kitchen Safety Restaurant Law Equipment 192

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Legislation.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

7 Shifts

NOVEMBER 15, 2019

Cities and states across the US are responding to a movement known as “ fair workweek ,” with many enacting new laws to shield restaurant employees’ personal lives and finances from the notoriously unpredictable world of restaurant scheduling. What is “Fair Workweek?”

Restaurant Law 240

Restaurant Law Download Hiring Document 240

Modern Restaurant Management

MAY 12, 2020

Opening a new restaurant is exciting. Your restaurant lease is one of the most important contracts needed to start your business. Before signing anything, you must make sure you can get the restaurant build-out you want. Does your restaurant need floor drains? There are many factors to consider.

Restaurant Law 143

Restaurant Law Equipment Hiring Design 143

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

SEPTEMBER 1, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The uncertain status of the RRF leaves hundreds of thousands of restaurants in limbo. Legislation.

2021 198

2021 Restaurant Law Front of House Outdoor 198

Modern Restaurant Management

FEBRUARY 3, 2022

If you’re in the process of searching for a site in which to open a restaurant – or if you wish to move or expand your existing business to an additional location – it’s important to consider whether you’ll be buying or renting. Buying Your Restaurant Premises. Renting Your Restaurant Premises.

Restaurant Law 199

Restaurant Law Cash Management Insurance Seating 199

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. In this article, the experts at Sling will answer those questions and show you how the right tool can make scheduling a split shift quick and easy. Thankfully, there is a solution: the split shift. to 2 p.m. (to

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success.

Management 370

Management Management Document Hiring 370

The Restaurant Group

FEBRUARY 21, 2022

What defines the success of a restaurant? But service efficiency can make or break a restaurant. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. You’d think it’s all about how good their menu and food is [1]. Time and Cost Savings.

Design 78

Design Bar Kitchen Safety Food Safety 78

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choosing a Location for Your New Restaurant.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

The Restaurant Times

JANUARY 11, 2023

When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. Can a Foreigner Open a Restaurant in the US? Can a Foreigner Open a Restaurant in the US? Arm’s Length Investment.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Cheetah

APRIL 5, 2021

In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business. But first, let’s look at how ghost kitchens differ from traditional restaurants. Ghost Kitchen vs Traditional Restaurant Operations. A single restaurant might operate multiple brands under one roof.

Kitchen Safety 140

Kitchen Safety Food Supply Front of House Food Safety 140

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. Reading Time: 9 minutes. Table of Contents.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Modern Restaurant Management

AUGUST 30, 2021

Restaurant owners should likewise be concerned about the condition of their premises. This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. If your restaurant was recently constructed, you may be under warranty for certain claims.

Insurance 207

Insurance License Restaurant Law Employee Relations 207

Sling

APRIL 1, 2024

In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available. Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits.

2024 78

2024 Management Management Customer Service 78

Sling

JANUARY 24, 2020

In this article, Sling’s experts present a step-by-step guide to help you build a strong foundation before you open your doors to the public. 2) Research The Laws That Apply To Your Industry. It’s also about abiding by the federal, state, and local laws that apply to your industry. Equipment needs. Advertising.

Small Business 78

Small Business Restaurant Law Customer Service Customer Experience 78

Sling

JUNE 24, 2022

Local, state, and federal laws make it mandatory that you do so. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. 1) Abide by all recordkeeping laws. 1) Maintain confidentiality.

Document 78

Document Certification Employee Relations Restaurant Law 78

Modern Restaurant Management

JULY 7, 2020

While there are a slew of challenges facing both diners and restaurants as the COVID-19 pandemic continues, one notable element often omitted from conversation are the delivery drivers who actually make these services work, but we’ll get to that in a moment. Trust and perception are already eroded, so small measures are not on the menu.

Delivery 193

Delivery Social Media Online Ordering Restaurant Law 193

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. Kitchen Equipment And Raw Materials Required To Start a Food Truck. Marketing Your Food Truck.

Food Truck 52

Food Truck Food License Restaurant Law 52

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

The Restaurant Times

DECEMBER 13, 2021

In your restaurant’s kitchen, every step you take to boost efficiency matters. Putting together the essentials for a commercial kitchen may appear to be sufficient for running your restaurant. 4 Ways Restaurant Kitchen Layout Increases Efficiency. Early Prep .

Inventory 52

Inventory Back of House Equipment Restaurant Law 52

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In other words, it allows the sale of mixed drinks with to-go food orders.

Restaurant Law 112

Restaurant Law Employee Relations Customer Service 2003 112

Cheetah

APRIL 5, 2021

In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business. But first, let’s look at how ghost kitchens differ from traditional restaurants. Ghost Kitchen vs Traditional Restaurant Operations. A single restaurant might operate multiple brands under one roof.

Kitchen Safety 78

Kitchen Safety Food Supply Front of House Food Safety 78

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information. What makes someone a good Investor?

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out. A Little History.

Retail 147

Retail Casual Back of House Consumer Goods 147

Culinary Cues

DECEMBER 1, 2023

There are plenty of examples in every type of business: IDEO for incredible product design, BMW, Mercedes, and Lexus for automobiles, Apple for computers, McIntosh for audio equipment, Steinway for pianos, Brooks Brothers for men’s suits, and Michelin for tires. Success and innovation can be sourced from anywhere and anyone.

Restaurant Law 357

Restaurant Law Education Take-out Café 357

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them. Opening a restaurant may have been your dream, but keeping everything intact is crucial to running a successful business.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

The Restaurant Times

JULY 25, 2021

Opening a restaurant brings along numerous challenges. After being hit by the catastrophic COVID-19 pandemic last year, the UK restaurant industry has seen quite a decline. This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants.

License 52

License Point of Sale Equipment Customer Service 52

EATER

AUGUST 7, 2020

Almost immediately after she started working, however, she says that she started seeing what seemed like unsafe and unsanitary conditions in the restaurant. It was “endemic to the workplace,” her attorney, Michael Willemin, a partner at law firm Wigdor LLP, said. A number of people took part in these antics.

Cash Management 101

Cash Management Food Safety Restaurant Law Customer Experience 101

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . Purchase Equipment . Source: Bake. Cakes, pastries, cookies, etc.

License 52

License Back of House Kitchen Safety Equipment 52

Touch Bistro

MARCH 30, 2021

Did you know Mother’s Day is the most popular holiday of the year for restaurants? In fact, TouchBistro restaurants see 24% more sales volume on Mother’s Day.*. That means you need to prepare some extra incentives to bring these diners to your restaurant for Mother’s Day and have the service to match. Don’t worry.

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

The Restaurant Times

MAY 14, 2021

This article will present you with some tips to run a successful home-based bakery business in the UAE. . Labor, equipment and inventory cost are the three main costs one needs to manage. Based on the market segment you have decided to target and decide how much staff, equipment and raw materials would be needed.

Social Media 52

Social Media Online Ordering POS Email Marketing 52