Article Equipment Mobile Ordering Technology 
Modern Restaurant Management
JUNE 15, 2021
The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing.
Social Hospitality
SEPTEMBER 27, 2018
Modern technologies change the world as we know it. New restaurant technology changes the game for operators and consumers alike. Other restaurants — especially in fast food — adopted mobile payments. Customers can order food and pay through an app or online service. Here are four examples. Advanced Robotics.
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Restaurant365
JUNE 17, 2022
This article was written by Mandy Wolf Detwiler for QSRweb.com . Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better.
Modern Restaurant Management
JUNE 23, 2022
Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Fast forward to 2022.
Modern Restaurant Management
MAY 5, 2023
In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year. One notable development is the prevalence of QR codes.
The Restaurant Times
NOVEMBER 23, 2020
Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Due to the massive impact of the COVID-19 virus on restaurant businesses, there is a dire need for operators to establish robust order taking processes in their restaurant. Takeaways and deliveries.
Squirrel Systems
FEBRUARY 24, 2021
Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.
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