ChowNow

MARCH 27, 2025

Menu pricing isnt just about covering costsits about finding that sweet spot where profitability, customer perception, and operational reality meet. Too high, and youll drive customers away. High-end restaurants can charge more for the experience, leaving wiggle room for a higher food cost percentage.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Customers have more choices, higher expectations, and countless ways to discover (or overlook) your restaurant.

2025 195

2025 Marketing Email Marketing Operations 195

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Whether you manage a busy caf or a full-service restaurant, these actionable tips can make a significant difference in your daily operations.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JULY 15, 2020

Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. spicy chicken sandwich: 353 percent more popular. pinot grigio.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Future Food

MARCH 5, 2025

Well before the architect or interior designer is engaged, the strategy for the project should be robustly structured with key strategy drivers that shape the food and hospitality experience for the target market. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Customer Service 78

Future Food

MARCH 6, 2025

Well before the architect or interior designer is engaged, the strategy for the project should be robustly structured with key strategy drivers that shape the food and hospitality experience for the target market. Those who already treat themselves to high end dining experiences spend more. Tough times call for more comfort food.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Lavu

APRIL 17, 2025

Many modern systems also include the ability to instantly 86 out-of-stock items, ensuring unavailable dishes are removed from menus in real tim epreventing order issues and improving the guest experience. Whether you’re running a small caf or a multi-location restaurant, modern tools can transform inventory management.

POS 78

POS Inventory Small Business Mobile Ordering 78

Restaurant Engine

MAY 14, 2025

Celebrate your customers with loyalty programs and grow your retention rate. Even more compelling, Metrobi also found, Customers would increase their spending at a restaurant by 35% if it offered a compelling loyalty program. In this article, we look at why rewards matter and how to go about setting a program up.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Social Media 52

Lavu

MAY 9, 2025

From inventory control to staff scheduling and customer engagement tools, these integrations play a critical role in building a smarter, more connected restaurant environment. In this article, well explore the top 10 restaurant management software integrations that can help your business run smoother and scale faster in 2025.

2025 78

2025 Management Management Loyalty Program 78

Lavu

FEBRUARY 21, 2025

Square also includes tools for marketing, gathering customer feedback, and managing employees. To get exact pricing, you’ll need to connect with Lavu’s sales team, but here’s a breakdown of what each plan includes: The Basic plan covers core POS features, such as payment processing and menu customization.

POS 78

POS Customer Service Small Business Inventory 78

Apicbase

MARCH 16, 2025

Employees want flexibility, choice, and an experience that fits their workday. For caterers, that means rethinking everything: how they plan, operate, and engage customers. This article breaks down whats driving the shift, where caterers are struggling, and how Sandra and Daniel are making it work at scale. That world is gone.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Culinary Cues

JANUARY 7, 2025

This is a self-assessment of the job of chef, what we have learned in 2024, and how we can apply that knowledge by experience in 2025. So, experience can sometimes be painful, but it will set the stage for real learning. There is a difference! We have cut and burned ourselves in 2024, now what? Happy New Year!

2025 408

2025 2024 Employee Relations Food Supply 408