Article Compost Dine-in Sustainability 
The Rail
JANUARY 21, 2025
In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. Some systems classify and sort waste into compostable, recyclable, or landfill categories, ensuring proper disposal and maximizing recycling rates.
Modern Restaurant Management
OCTOBER 24, 2024
Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013.
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Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”
Next Restaurants
JULY 18, 2024
By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. In the current climate, with global concerns for our environment mounting, sustainability is likely to be at the forefront of your customer’s minds. million tons annually in the U.S.,
The Rail
NOVEMBER 2, 2023
This article will outline the essential steps you can take to prepare for the winter , setting expectations for how the season will alter your day-to-day, and offering tips to mitigate damage. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.
Bottleneck Management
MAY 3, 2023
Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Customers are more conscious than ever before about the impact their dining choices have on the environment. It all starts with awareness.”
Restaurant Engine
MARCH 13, 2024
In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Use eco-friendly packaging to reduce your environmental impact.
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