Modern Restaurant Management

JUNE 23, 2022

Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Fast forward to 2022.

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Food Food Safety Front of House Fast Casual 186

Culinary Digital

OCTOBER 23, 2023

In our fast-paced world, technology has revolutionized the culinary and the dietetic industry. In this article, we will explore how the use of digital tools can significantly improve dietary operations. Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. . What Is NFC?

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Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. What Is NFC? Which is faster?

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Technology Point of Sale Mobile Ordering Cash Management 52

Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Social Hospitality

AUGUST 25, 2019

C ustomer interaction points can range from mobile apps, third-party food aggregator apps, social media, and chat apps. But many small restaurants haven’t yet adopted emerging restaurant technology for customer communication. Besides answering customer inquiries, Chatbots help funnel sales in an efficient manner.

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Social Media Mobile Ordering Email Marketing Website Management 253

Perfect Daily Grind

SEPTEMBER 28, 2022

And while this is certainly significant, more and more producers are using data technology to benefit coffee production. You may also like our article on how technology has changed in the coffee industry over the last few years. And how can access to data collection be scaled across the Bean Belt? Read on for their insight.

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Supplies Sustainability Cash Management Point of Sale 136

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

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2023 Fast Casual Point of Sale Employee Relations 52

Open for Business

APRIL 9, 2024

Loyalty is more than a frequent guest punch card or a points-based rewards program in the restaurant world. In this article, we explore the meaning of loyalty for restaurants, discuss its benefits, and share tips for creating loyalty rewards programs that work. Dig into which rewards are most popular and pair this with your sales data.

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Loyalty Program Social Media Email Marketing Point of Sale 78

The Restaurant Times

JUNE 21, 2022

This article will help you determine if your restaurant needs pay-at-table technology to enhance your customer experience and also streamline an essential process in running a restaurant business. . Why Should Your Restaurant Opt for Pay-at-Table Technology? Positive customer experiences help restaurants thrive and succeed.

Technology 52

Technology Customer Experience Customer Service Point of Sale 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Sales optimisation. Restaurant back-of-house operations form the backbone of a restaurant’s success. These include food production and inventory management.

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Perfect Daily Grind

AUGUST 14, 2022

The idea is simple: by reducing the number of intermediaries in the supply chain, the farmer receives a higher percentage of the final sale price. You may also like our article on what “direct trade” really means. However, there is no official definition of direct trade, which leaves the model somewhat open to interpretation.

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Certification Sustainability Agriculture Communication 126

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. Today’s restaurant technology tools can help optimize both these costs in different ways. Today’s restaurant technology tools can help optimize both these costs in different ways. Editor’s note: This is part 2 in a two-part series on restaurant tech.

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Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

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Kitchen Safety Front of House Online Ordering Food Order 52

EATER

DECEMBER 14, 2021

She did a little dance in her chair to emphasize this point; the video has been viewed by 6.9 Soon after, articles breaking down what Kewpie mayonnaise is, where to find it, and how to make your own started popping up everywhere, with some stores like Walmart reporting outages. Best lunch of the week!” the caption exclaimed.

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Food Food Supply Point of Sale Food Safety 117

Izettle

SEPTEMBER 1, 2020

The current situation has been a challenge for everyone in the independent business community, but many of the restrictions by local governments are now being lifted. In this article we identify the first thing you should be thinking about – safety. Business, but not as usual. Safety first. What is contactless payment?

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Mobile Ordering Point of Sale Online Ordering Small Business 98

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. As for profit, the percentage is largely variable dependent upon the business model, size, and marketing strategies, but high-end caterers have boasted impressive sales—a pretax profit of over 25% (3). But on average these numbers are much more modest.

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Catering Point of Sale Delivery Customer Service 99

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. managing each step efficiently can be challenging. Source: Forbes.

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Kitchen Safety Food Safety Back of House Front of House 84

Apicbase

APRIL 14, 2023

The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. That is why we have developed an onboarding and support process that helps your company get the most out of Apicbase as quickly as possible. In this blog post, I’ll discuss how the process works.

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Inventory Technology Communication Take-out 52

Social Hospitality

JULY 25, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. The Importance of Technology in Food Businesses. Point-of-sale systems revolutionized the way restaurants work.

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2022 Technology Point of Sale Kitchen Safety 222

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. .

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Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

MARCH 25, 2020

Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible. Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. More than 1,500 have signed up. 59 locations of two brands.

Online Ordering 113

Online Ordering Insurance Mobile Ordering Website Management 113

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size.

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Small Business Cash Management Uniforms Tip Distribution 109

Social Hospitality

JULY 15, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. Technology allows businesses to offset labor issues and also achieve contactless delivery. That’s not all.

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2022 Technology Point of Sale Kitchen Safety 195

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation.

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Loyalty Program Hospitality Point of Sale Allergens 52

Apicbase

MARCH 17, 2023

The European foodservice industry is at a tipping point. For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. How does restaurant technology help you improve operational efficiency? There is good and bad news.

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Customer Experience Consumer Goods Food Supply Customer Service 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. This allows you to improve communication between locations and transfer items. The right restaurant management software significantly enhances efficiency and control of operating costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Izettle

SEPTEMBER 1, 2020

The current situation has been a challenge for everyone in the independent business community, but many of the restrictions by local governments are now being lifted. In this article we identify the first thing you should be thinking about – safety. Business, but not as usual. Safety first. What is contactless payment?

Mobile Ordering 52

Mobile Ordering Point of Sale Online Ordering Small Business 52

Lavu

NOVEMBER 20, 2019

Then use new technology to maintain a functional restaurant shift schedule. For tips on getting to know your employees and working together smoothly, check out this recent article from Forbes. But it’s not impossible. Develop a master restaurant schedule, and get to know your employees. Find out how below. Know Your Staff .

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Point of Sale 128

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). The idea of food trucks is gaining traction worldwide. Unique Branding .

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Food Truck Food Social Media Seasonal Menu 59

Touch Bistro

MAY 26, 2021

While your customers enjoy the convenience of having everything they need in one place, your restaurant enjoys greater access to diner insights and a long-term boost in sales – it’s win-win. These days, having a great restaurant app is just as important as having a great menu and atmosphere. Progressive Web Apps vs Native Mobile Apps.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. You not only make your consumers’ life easier by implementing modern technology, but you also guarantee that they are safe. . You can no longer accept orders over the phone and expect to be happy with the outcomes.

Management 52

Management Management Online Ordering Loyalty Program 52

BNG Point of Sale

FEBRUARY 4, 2022

A secure transaction is complete within a matter of seconds (depending on WiFi speed or wireless coverage) because a wireless terminal communicates between the business, the payment processor, cardholder issuing bank, and the business’ acquiring bank. The merchant slides a customer’s card through a wireless machine and enters the sale amount.

Mobile Ordering 52

Mobile Ordering Customer Service Retail Customer Experience 52

BNG Point of Sale

FEBRUARY 4, 2022

A secure transaction is complete within a matter of seconds (depending on WiFi speed or wireless coverage) because a wireless terminal communicates between the business, the payment processor, cardholder issuing bank, and the business’ acquiring bank. The merchant slides a customer’s card through a wireless machine and enters the sale amount.

Mobile Ordering 52

Mobile Ordering Customer Service Retail Customer Experience 52

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Team Communication. Top Restaurant Management Apps.

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Management Management Operations Point of Sale 195

Modern Restaurant Management

AUGUST 22, 2023

said they planned to utilize some form of AI automation technology. said they planned to utilize some form of AI automation technology. In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today.

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Marketing Social Media Point of Sale Customer Service 167