Article Casual Fast Casual Sports 
Modern Restaurant Management
MARCH 11, 2022
In particular, supply chain disruptions and staffing shortages – whether due to resignations or illness – are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. Former competitors are now part of the same umbrella company.
Modern Restaurant Management
OCTOBER 16, 2023
With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. When we asked about fast food: 29 percent said they eat fast food frequently. 46 percent said they occasionally dine at a fast-food restaurant. Only five percent said they never eat fast food.
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ChowNow
FEBRUARY 12, 2025
By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. The industry is evolving fast, and simply relying on word-of-mouth or foot traffic isnt going to cut it.
Modern Restaurant Management
JULY 30, 2021
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Restaurant Clicks
SEPTEMBER 25, 2021
Proper Social Hard Times Cafe Wingo’s Stan’s DC Bonchon KoChix FedWings Delia’s Ledo Pizza Penn Quarter Sports Tavern Roaming Rooster. Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Best Wings in DC. Proper Social.
Sling
NOVEMBER 11, 2019
In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. 3) Fast Casual.
EATER
OCTOBER 28, 2020
Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic.
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