Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. The company will bring back furloughed employees and look to make new hires as necessary to prepare and train staff for reopening.

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7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. ” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. First, at 2.1

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EATER

JANUARY 28, 2022

Even major fast-food chains like Chipotle and McDonald’s now pay nearly double the federal minimum wage of $7.25 But this momentum has been largely led by independent restaurants and some fast-food chains, while stopping short of publicly-traded, full-service restaurant chains, like Darden. Do you think the casual dining industry.

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Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

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360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). fast food with no table service) or through a non-server position like dishwashing or bussing tables. Will every restaurant hire you to start from scratch?

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Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? Although the ideal percentage differs depending on the restaurant industry (quick service, fast-casual, dining, or fast food restaurants), the lower it is the better the restaurant’s bottom-line. Understand overtime rules.

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Margin Edge

JULY 23, 2020

As restaurants are reopening and re-hiring staff, paying pre-Covid salaries way before the restaurant has returned to pre-Covid profitability, may be unrealistic. For instance, you want to re-hire your GM Jack and get him on this incentive structure. Bottled in Bond, Frisco, Texas / photo by Vanessa Christina.

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BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. This business segment is similar to fast restaurants in that they keep labor and overhead to a minimum. Food Trucks.

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The Restaurant Times

JANUARY 31, 2021

Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. This article discusses why adding self-ordering kiosks is a great idea for your restaurant business in the UK. . How Self-Ordering Kiosks Can Benefit QSR Business In The UK.

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Touch Bistro

AUGUST 20, 2021

To help restaurants navigate this question, this article will cover: What is a third-party delivery service? In most cases, the deliveries are carried out by independent contractors, who have been hired by the company to deliver food from restaurants directly to customers. Drawbacks to Food Delivery Apps.

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The Restaurant Times

NOVEMBER 9, 2021

You can also hire a professional interior designer to beautify your ambience and suggest these ideas to them. . Is it a fine dining restaurant or a casual dining restaurant? It affects how much a person eats, which type of food they are more likely to order, or how fast they will finish their meal? So what are you waiting for?

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Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Rest assured, we also explain how to avoid those treacherous potholes.

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7 Shifts

AUGUST 26, 2024

It’s fast-paced, collaborative, and always interesting. For instance, the row of fast-casual restaurants in Boston’s Fenway area, right near the ballpark, are busy just before a game, but slow down a bit after the game starts and fans head to the park. Working in a restaurant is unlike any other job out there. Some are expected.

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Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C. ” Meatless Farm Names Chair.

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Restaurant Engine

JUNE 26, 2024

In this article, we hope you get inspired by these two vastly different restaurants and their success stories. It’s important to take care of your staff, hire right the first time, and retain your staff. 1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name.

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Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. Hiring, scheduling and payroll tools. Technology tools can now streamline many of the most time-consuming tasks for restaurant managers, from hiring to scheduling and payroll. Restaurant hiring has historically been a very manual, paper application-driven process.

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Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sales growth in fine dining and upscale casual also eroded during the week. .

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