7 Shifts

AUGUST 18, 2024

New Bar Options You'll need to decide on the exact business structure. However, it can be expensive and you may not have as much control over the business. This could be a good choice if you find a business that is already established and has a loyal customer base. An alternative is to buy an existing bar that is up for sale.

Bar 370

Bar License Email Marketing Customer Service 370

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

7 Shifts

NOVEMBER 26, 2019

At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. For example, McDonald’s charges a service fee of 4% of all monthly sales, while Subway charges 12.5%

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

SEPTEMBER 28, 2020

Keep reading to learn: Server side work your FOH team should be doing Best practices for executing these side duties of a server How to build server side work into shifts 4 Server Side Work Duties to Add Alongside Primary Server Duties The most important server side work duties are cleaning, restocking, organizing, and managing safety.

FOH 195

FOH Management Management Cash Management 195

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Its a small gesture that goes a long way, turning one-time diners into regulars who cant wait to come back. Tie it into your POS system like Harbortouchsand orders zip straight to the kitchen, no mix-ups.

Communication 78

Communication Operations Back of House Inventory 78

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Platform demand has been central to riding out the economic shock, especially for small businesses.”

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

BNG Point of Sale

MAY 28, 2020

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Looking for new ways to develop and expand your business in 2020? Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. What is a mobile POS system and why do I need one?

POS 94

POS Mobile Ordering Point of Sale Small Business 94

Rocket Fuel

NOVEMBER 13, 2024

In this article, we’ll take a look at what EWA is, why it’s important to your employees, and how restaurant owners can partner with experts to make EWA implementation relatively fast and simple. In fact, for one Wendy’s franchise , introducing EWA reduced cash-till theft by 80%. How does earned wage access work?

Employee Relations 52

Employee Relations Front of House Back of House Franchising 52

Cheetah

SEPTEMBER 29, 2020

A Point-Of-Sell system (POS) is the main hub of any restaurant. This means you want a POS system that is seamless and faultless and lets you focus on the day-to-day aspects of running a restaurant. It was hard enough to choose a POS system provider that’s right for your restaurant before Covid-19. All POS Systems Overview.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Lavu

NOVEMBER 11, 2019

If you think a business going cashless is crazy, you’re not alone. Not accepting cash eliminates the risk of thefts and reduces crime rates in general. The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. The newest tech trend in restaurants?

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Business owners have many POS systems from which to choose.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

BNG Point of Sale

MAY 28, 2020

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Looking for new ways to develop and expand your business in 2020? Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. What is a mobile POS system and why do I need one?

POS 52

POS Mobile Ordering Point of Sale Small Business 52

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. A POS can effectively integrate with other key business processes, make operations more efficient and act as the backbone of your business. A POS can bring all aspects of your business together with its integration features.

POS 52

POS Operations Loyalty Program Point of Sale 52

BNG Point of Sale

OCTOBER 13, 2021

A Guide To Choosing the Best POS System for Your Convenience Store. For business owners, offering the necessities to customers who are traveling, commuting, or otherwise pressed for time should be a top priority. Any store, new or old, needs the appropriate POS. Your POS system is more than a payment mechanism.

POS 52

POS Point of Sale Cash Management Customer Service 52

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. This article will delve into this in more details by focusing on: Definition of restaurant financing. Start-Up Business Loans. Small Business Administration (SBA) Loan.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Harbor Touch

JUNE 26, 2018

How he loves the business but hates the business and spends his entire life complaining about how he doesn’t have a life. Busy Isn’t a Badge of Honor. I recently read an article from one industry expert talking about the 60-80 hour week and how it’s “counterproductive.”. Others worry a lot about things big and small.

Take-out 96

Take-out Cash Management Small Business Consumer Goods 96

Lavu

JANUARY 21, 2020

You need to consider whether you need web-based accounting software, integration of the accounting software to your POS system, the cost of purchasing the system, and other important factors. Businesses no longer do their books manually or use Excel spreadsheets for their accounting purposes.

POS 78

POS Small Business Cash Management Online Ordering 78

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Mobile payment processing.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Its a small gesture that goes a long way, turning one-time diners into regulars who cant wait to come back. Tie it into your POS system like SkyTabsand orders zip straight to the kitchen, no mix-ups.

Communication 78

Communication Operations Back of House Inventory 78

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Its a small gesture that goes a long way, turning one-time diners into regulars who cant wait to come back. Tie it into your POS system like SkyTabsand orders zip straight to the kitchen, no mix-ups.

Communication 78

Communication Operations Back of House Inventory 78

BNG Point of Sale

DECEMBER 6, 2021

Some systems work better for small businesses, while others are designed for large ones. You want something compatible with your type of business and has features that will help manage inventory, sales data, etc. S ometimes they are also referred to as cash registers or POS systems. How Do They Work?

Point of Sale 52

Point of Sale POS Employee Relations Cash Management 52

Xtra Chef

AUGUST 12, 2020

Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. Managing restaurant food costs doesn’t have to be complicated. Manage Restaurant Inventory with an Iron Fist. The good news?

Food 120

Food Inventory Waste Food Order 120

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

BNG Point of Sale

DECEMBER 6, 2021

Suppose you have two competing entities providing these services for your business. This article will explain the benefits of having a point-of-sale system and merchant services and some drawbacks if you choose to pursue this idea. . Difference of POS System and Merchant Services. It sounds like an exciting idea.

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. So, how do you cash in on this? POS system and cashier station. Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Seating area.

Design 69

Design Bar Customer Experience Seating 69

BNG Point of Sale

AUGUST 19, 2021

When starting out in the restaurant business, there are many methods and procedures that improve your chances for success, and one of the most powerful is a Profit and Loss Statement (P & L Statement). You get a strong look at the biggest indicators for profit and how those elements are managed.

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Margin Edge

JUNE 13, 2019

OK, let’s face it, you aren’t in the restaurant business because of your love of accounting. Still, like most businesses, consistent and accurate financial reporting is key to the success of your restaurant and ensures you have a way to assess your restaurant’s performance, identify problem issues and maximize profits.

Cash Management 40

Cash Management Food Supply Small Business Information 40

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . However, you may not have the option of opting out of certain services and this can affect your revenues, especially if you run a small restaurant.

Online Ordering 52

Online Ordering Customer Service Catering Social Media 52

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. In fact, the basic formula for more profits is universal, regardless of the business you're in. But, what’s this look like for the average business owner?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Mobile payment processing.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. In fact, the basic formula for more profits is universal, regardless of the business you're in. But, what’s this look like for the average business owner?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Conduct market research into potential expansion locations to see what’s already in business and where there’s a need for what you offer. Assess your profitability and cash flow. Review your debt and liabilities.

Small Business 52

Small Business Loyalty Program Point of Sale POS 52