Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

The Restaurant Times

FEBRUARY 16, 2021

The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . From a cash flow point of view, it’s also more efficient. This technology doesn’t require downloading an app.

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

Cheetah

DECEMBER 2, 2021

A good system will also help staff manage their personal cash flow. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. 7Shifts - Shift Management Powerhouse. 7Shifts focuses on everything related to restaurant shift management.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

A good system will also help staff manage their personal cash flow. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. 7Shifts - Shift Management Powerhouse. 7Shifts focuses on everything related to restaurant shift management.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Black Box Intelligence

MARCH 10, 2020

Download the infographic on the side bar. Workforce Intelligence clients can download the full report in their EFC’s. Restaurant companies held on to most of their managers. Of those employed back in January, on average 75% of restaurant managers remain actively employed today. Key Insights – May 6, 2020. .

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Xtra Chef

AUGUST 12, 2020

Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. Managing restaurant food costs doesn’t have to be complicated. Manage Restaurant Inventory with an Iron Fist. The good news?

Food 120

Food Inventory Waste Food Order 120

BNG Point of Sale

JULY 15, 2018

Businesses that only use a cash drawer have no way of accounting if a drink wasn’t rung up or exactly how many orders went out. When you have a point-of-sale system, you can also check on voided out cash items wrung up through your POS system to prevent abuse by managers who can void out transactions at the end of the night.

Point of Sale 66

Point of Sale Waste POS Cash Management 66

BNG Point of Sale

APRIL 22, 2020

All that convenience also means no more making awkward trips to the cash register during the peak hours of a busy shift. These devices pack a host of useful purchasing features in addition to being incredibly easy to use and convenient to download. Multiple companies provide mobile point of sale systems, including BNG Point-Of-Sale.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

The Restaurant Times

JULY 17, 2021

When it comes to restaurants, choosing a versatile POS system is imperative to manage multiple operations and outlets the right way. This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. Absence Of Hardware.

POS 52

POS Cash Management Online Ordering Point of Sale 52

Touch Bistro

JUNE 17, 2021

In this article, we’ll cover everything you need to know, including: The difference between POS hardware and POS software 7 pieces of restaurant POS hardware that every venue needs What to look for when shopping for POS system hardware. Download Now. Cash Drawer. Get the Ultimate Guide to the Best Restaurant POS Systems.

POS 52

POS Cash Management Mobile Ordering Front of House 52

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. So, how do you cash in on this? FloorPlanner.com: This interactive floor plan builder is simple to use and helps you design floor layouts to scale that can then be downloaded. Staff Room Floor Plan.

Design 69

Design Bar Customer Experience Seating 69

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Free download. We suggest focusing on your earnings before interest and taxes (EBIT) to estimate cash flow. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Free download.

Franchise 52

Franchise Franchising Sustainability Document 52

BNG Point of Sale

APRIL 22, 2020

All that convenience also means no more making awkward trips to the cash register during the peak hours of a busy shift. These devices pack a host of useful purchasing features in addition to being incredibly easy to use and convenient to download. Multiple companies provide mobile point of sale systems, including BNG Point-Of-Sale.

POS 52

POS Loyalty Program Point of Sale Mobile Ordering 52

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Good management of online reviews can make a difference. Download the full report: Delivering On Restaurant Rewards.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

JULY 27, 2020

Avoid unnecessary interactions and touching menus, credit cards, and cash. LibDib Mobile is now free to download in the Apple store (Android version is coming soon). Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Pandemic Decals.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Margin Edge

FEBRUARY 24, 2022

If you’re looking for a simple way to track and measure waste in your restaurant, download this free calculator. Prime costs are kind of like the restaurant world’s version of a report card for management, measuring how well they are doing keeping the joint profitable. of managing the overall financial health of your business.

Inventory 98

Inventory Point of Sale Waste Cash Management 98

Apicbase

JUNE 1, 2024

While I briefly mention menu engineering for cloud kitchens in other articles, I don’t really drill into it. Free Download] Menu Engineering Worksheet Don’t start from scratch. Download a ready-made menu engineering worksheet with formulas. Download now 2. It is an injustice begging to be righted. Leaner is better.

Delivery 52

Delivery Menu Ordering Food Order 52

Black Box Intelligence

NOVEMBER 1, 2021

Click here for the free download. . Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . Multi-unit managers in full-service are now responsible for an average 8.8

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

7 Shifts

FEBRUARY 4, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Download the ebook. Additionally, employees cannot charge for cash register shortages or broken/damaged property. Currently, the state’s minimum wage is: $12.50

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

ChowNow

MARCH 6, 2025

In this article, you will learn: Why a loyalty program is essential for your restaurants success. Cash-back rewards Cash-back programs give customers a percentage of their spending back as store credit or discounts. For more information on training staff, read our article on How to Train Staff On New Systems.

Loyalty Program 195

Loyalty Program Online Ordering Email Marketing Point of Sale 195