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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

There were no sophisticated profit and loss statements or cash flow charts, no point-of-sale systems or computer analytics to pour over and make decisions by; these were not the type of operations that required that level of analysis. The chef never bought ingredients by the case, but rather what he or she needed to service their space.

Seating 442
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ANYTHING WORTH DOING IS WORTH DOING EXTREMELY WELL

Culinary Cues

If you are opening a full-service, high-end restaurant then make sure that it is unbelievably great, a restaurant that becomes a destination, the type of operation that is a benchmark for everyone else, a place that gets people excited and leaves them scratching their head wondering: “how can any restaurant be that great?”

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A Complete Guide on Designing a Bar Floor Plan

The Restaurant Times

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. All things considered, your floor layout can significantly affect your setup and operating costs as well as the overall customer experience.

Design 69
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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Customer Analysis : discuss the types of customers you will attract and serve. Starting a successful restaurant requires passion, hard work and persistence. Table of Contents.

Document 394
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Why Truth in Advertising Matters

Indoor Media

If a customer sees an ad that suggests your business has a special “half-off all food during happy hour” deal, and then they come to your restaurant and find that the deal only applies to french fries…they’re not going to be too happy, and they probably won’t come back to your business. Research to understand your customers.

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Turning Restaurant Staffing Challenges Into Opportunities

Modern Restaurant Management

A recent article in The New York Times cited a 5.7-percent Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. A good starting point for addressing many issues is use of a manager’s log. Managers are already busy. Communicate Better.

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5 Best Restaurant Tip Pooling Solutions Compared

Cheetah

When your staff are confident that the agreed policies are being followed, they are able to focus on better servicing your customers. A good system will also help staff manage their personal cash flow. Their functionality suite is broad and they offer custom handheld devices for ordering and payment processing.