The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. This upsell leads to increased revenue for a restaurant.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

ChowNow

OCTOBER 19, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

ChowNow

OCTOBER 18, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Social Hospitality: Restaurants

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Inventory management software is also critical.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

JANUARY 3, 2024

AI-powered segments and generative AI are poised to gain even more traction, with businesses capitalizing on these advanced technologies to refine their marketing strategies. I anticipate a heightened emphasis on the ease of use in targeted and data-driven marketing, which goes hand-in-hand with the success of loyalty initiatives.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. In order to maintain the highest-possible level of profitability, proper inventory management is vital. Inventory management is an inherently reactive piece of the business.

Inventory 60

Inventory Management Management Demo 60

Cheetah

JANUARY 20, 2022

Efficient Inventory Management with Bite Size Menus. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Seasonal specials or themed menus, when marketed correctly, can drive return business and public interest.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Food Order 148

The Rail

MAY 15, 2024

You can also leverage content marketing strategies to enhance customer engagement and satisfaction. Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Hot Schedules

NOVEMBER 12, 2020

Supplier relationships are key in getting a good deal so keep in contact with your account manager to ensure they understand what your business looks like as the market constantly evolves. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide. Related Posts.

Supplies 78

Supplies Management Management Allergens 78

Apicbase

JANUARY 12, 2023

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Why email marketing works for food service operations.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. Then, we move on to the essential features to look for when in the market for back of house software systems and valuable tips for when you’re ready to buy.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. It’s about crafting an overall experience that resonates with the restaurant’s target market and concept. Setting a final menu takes time, because there are many factors to juggle beyond recipes.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Automating inventory management and inventory acquisition.

Hospitality 52

Hospitality Loyalty Program Point of Sale Customer Experience 52

Culinary Digital

DECEMBER 19, 2024

AI is everywhere, including in kitchens AI has been a hot topic, but people most often associate it with disruptions in the tech industry, or in communications and marketing. AI-powered supply chain platforms provide an enticing solution.

Management 52

Management Management Food Supply Food 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. You instantly get the actual profit margin for each menu item.

Point of Sale 52

Point of Sale POS Management Management 52

Culinary Digital

FEBRUARY 23, 2023

A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place. A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place.

Sustainability 52

Sustainability Food Food Safety Agriculture 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Rocket Fuel

JANUARY 18, 2025

These systems also offer valuable industry insights into customer behavior and preferences, allowing QSRs to optimize staffing, refine menu offerings and create data-driven marketing strategies. Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

JULY 22, 2024

Markets and demand have changed. Mann says Sodexo wants to be “a market maker and really lead” in sustainability. It centralises intellectual property (IP) related to recipes and menus, and automates inventory management. Innovation took centre stage in the debate. We believe in partnerships.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

AUGUST 25, 2023

And companies that have one react faster to shifts in the market and are well positioned to take advantage of new business opportunities. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

AUGUST 19, 2022

A restaurant’s back of house was essentially a black box with a multitude of overlapping processes, ranging from menu engineering, supply chain management, on-demand production and a vast inventory system. Hotels can take things a step further even with a data-driven marketing approach. It was chaos.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

MARCH 25, 2022

This is your inventory from which all your recipes are created. Learn more: Restaurant Inventory Management Software. NOTE: You can [and should] go real granular here, adding prep steps, production notes, images, and allergen/dietary info data to all your recipes. It takes a few minutes to populate a new recipe in Apicbase.

Menu 52

Menu Point of Sale Pricing Take-out 52

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. This includes choosing the right dishes, managing ingredients, setting prices, and marketing the menu effectively. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country.

Menu 52

Menu Management Management Allergens 52

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

2025 419

2025 Back of House Front of House Customer Experience 419