Modern Restaurant Management
MARCH 18, 2024
Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. What do you think are the biggest changes since the last survey?
Apicbase
MAY 21, 2024
Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Make sure your team understands cross-contamination risks, training them to avoid allergen exposure by following safe food handling practices.
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Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.
The Restaurant Times
JANUARY 31, 2022
Source: The Times of India. Include Allergen-Free Foods In The Menu. Studies indicate that sales of allergen-free food items have increased gradually over the period, and the trend is expected to continue in the future. In other words, more and more consumers will be looking for allergen-free food items.
Apicbase
APRIL 5, 2024
Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Traceability software helps track ingredients from source to delivery and improves regulatory compliance.
Culinary Digital
FEBRUARY 23, 2023
This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th. For the world’s greatest economic power (based on GDP), a score of 78.0 is far from ideal.
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