The Food Corridor

JANUARY 4, 2022

With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. The twist here is that Hungry House takes care of all the sourcing of ingredients, cooking, and delivery.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Apicbase

NOVEMBER 4, 2022

With digitization software such as Apicbase, restaurateurs can speed up recipe development and menu production for their restaurants, with powerful features such as instant recipe costing, profit potentials, aggregated nutritional data, and precise allergen information. Sales analytics and data-driven decision making.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Modern Restaurant Management

NOVEMBER 17, 2020

Food app/restaurant delivery was the second most popular (25 percent) and In-store purchase, such as “tap to pay” at checkout came in No. What’s more, more than 90 percent of the top 50 LSR/QSR chains now have partnerships with third-party delivery services. Ease of use (18.6 percent) were also top reasons.

2020 130

2020 Mobile Ordering Online Ordering Merchandise 130

The Restaurant Times

OCTOBER 29, 2020

Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. . Growing Prominence Of Online Food Delivery . The COVID-19 pandemic has fueled the already growing demand for online food delivery globally. .

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 91

Fast Casual Seasonal Menu Innovation Customer Experience 91

Apicbase

NOVEMBER 28, 2022

That means you get full visibility: from when an ingredient arrives to processing and delivery to the end consumer. allergen data for every product. The larger your food business and production kitchen, the more difficult it becomes to track raw materials throughout the entire intake, storage, production, and delivery process.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

EATER

JUNE 17, 2020

In a CBS New York report , some New Yorkers said they found the city’s food deliveries to be lacking in nutrition, or worse, spoiled. By mid-May the city pledged to deliver 1.5 million meals a day to the 1 in 4 New Yorkers who were now food insecure, but the $170 million plan was stretched thin and flawed.

Food 121

Food Food Safety Government 2014 121

Modern Restaurant Management

OCTOBER 15, 2019

." As consumer lifestyles' are continuously driven by the convenience and speed of online and app-based ordering in other industries, approximately 60 percent of restaurant occasions are now off-premises across all forms, including drive-thru, takeout, and delivery. 34 percent of consumers utilize delivery more often than a year ago.

2019 72

2019 Point of Sale Small Business Consumer Goods 72