Remove Allergens Remove Beverage Remove Sourcing
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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Accuracy of food order leads the way at 88, while beverage quality and waitstaff performance both score 86. Mobile app reliability is 1 percent lower at 84, matching beverage quality, staff courtesy and helpfulness, food quality, and website satisfaction (the only metric to increase in 2025). BBQ sales also jumped 31 percent.

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Top Strategies for Effective Restaurant Menu Management

Apicbase

When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country. We have one source of truth.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

– Bo Davis, CEO and co-founder, MarginEdge As we look ahead to 2025, we anticipate the drive-thru beverage space will continue to be shaped by macroeconomic factors, compelling customers to prioritize value and positive experiences more than ever. The other element would be plant-based foods.

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Dining Trends for 2024

Modern Restaurant Management

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. What do you think are the biggest changes since the last survey?

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Improve Order Size and Revenue with Predictive Technology.

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AI Is Revolutionizing the Food Industry

Modern Restaurant Management

With AI, food companies can calm ingredients that trigger allergens. What's more, using AI to source specific ingredients could also make foods healthier and more nutritious than they are now. AI can also make up for personnel shortages in the food and beverage industry by doing jobs that were previously done by humans.

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Stopping Post-COVID Chargeback Abuse in the F&B Space

Modern Restaurant Management

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. Chargebacks are up across the board, in the food and beverage industry and at large. Respondents to the Kount study identified “friendly/accidental fraud” as their most frequent chargeback source.