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Where Does Joe Biden Stand on Climate and Agriculture?

EATER

The Democratic presidential candidate supports a zero-emissions goal for ag and wants to incentivize carbon markets, but his platform makes no mention of animal agriculture or organic farming This story was originally published on Civil Eats. Drew Angerer/Getty Images. And those are changes that won’t likely please agribusiness.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Speaking at COP27, the US development agency pledged its commitment to the Agriculture Innovation Mission for Climate project, which aims to protect livestock and crop yields and quality from the effects of climate change, including coffee.

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How much of the final price of a cup of coffee do farmers receive?

Perfect Daily Grind

The price includes what the farmer was paid, plus in-country coffee production expenses such as milling, warehousing, transportation costs, insurance, customs, and other intermediary fees. With demand for more sustainable coffee now higher than ever, price equity across the supply chain is becoming an increasingly important topic. “If

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Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Economic Injury Disaster Loans (EIDLs) were also a hot commodity, but the government has since limited application to the agriculture industry—so they're not any use to restaurant owners at this time. Healthcare costs: group healthcare benefits, insurance premiums, etc. times your restaurant's monthly payroll costs.

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‘The Community Still Makes Me Feel We All Belong to Each Other’

EATER

You’re harming your own community , the argument goes, as if a building protected by insurance is a community. He built it with a commitment to sustainability — it had an apiary on the roof and an aquaponic garden in the basement. We built Curry in a Hurry, and now we’ll be using those sales to build our green sustainable building. [We

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Feed the Rich, Save the Planet?

EATER

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.