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Restaurant Loyalty Programs to Boost Revenues

Cheetah

In response, we’re now seeing yet another evolution into modernized and technically savvy loyalty programs as an attempt to gain new customers and hold on to existing ones. . The goal of restaurant loyalty programs is to incentivize customers to purchase from the establishment regularly. Benefits of Restaurant Loyalty Programs.

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MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers. NCR is the largest vendor overall and in the grocery sector, with major customers including supermarket giant Tesco and fuel convenience chain Marathon.

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10 Ways Coffee Shops Can Make The Most Of Social Media

The Restaurant Times

Since coffee shops need the in-person presence of customers to increase sales, they must develop a strong online presence to woo people and keep them coming back! You need to focus on advertising your coffee specials on social media channels so that customers know they can expect the best taste and service from your coffee shop.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

A mobile POS that you can take tableside to capture customer orders. . For example, customers will typically hover their card or phone over the card reader when paying for seamless payment. This gives you enough time to prepare and customers time to make plans around visiting your restaurant. Consider Live Entertainment.

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Restaurant Branding: How To Build Your Restaurant Brand

Restaurant Clicks

Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! Merchandise. It may seem silly at first, but it’s important to know how your customer thinks so that you can best suit their needs. What unique service do you provide? Visual Branding.

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The Weird (and Wired) Truth Behind What’s Really in Coca-Cola

EATER

government, all in the service of a familiar company: Coca-Cola. No wonder the advertisements claimed there was “health and joy in every bottle.” The newly formulated ingredient would be combined with kola nut in a powder given the mysterious cover name “Merchandise #5.”

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L&L Puts Aloha Spirit into Practice

Modern Restaurant Management

Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base. Marketing : The company immediately changed its marketing approach to take-out and delivery service only. " For Yee, the future is customer driven. "Until

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