Modern Restaurant Management
JUNE 23, 2025
Rising costs are a reality in our industry. From labor to supply chain to utility bills, restaurant operators are feeling the pressure. Despite that Más Mex, the restaurant group behind Fat Rosie’s and Escalante’s, has decided to protect the guest experience at all costs, and we do that by managing ours more carefully than ever before.
Restaurant Business
JUNE 20, 2025
Continue to Site >>> Menu Olive Garden sales surge on delivery and free take-home meals Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 w
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Modern Restaurant Management
JUNE 17, 2025
For restaurants, seasonal staffing is a constant juggling act. When gearing up for patio season, holiday rushes, or summer tourism surges, operators rely on a rotating cast of temporary workers to keep the business running smoothly. High turnover is often seen as inevitable in seasonal roles. However, with the right strategy, restaurants can build a stronger, more reliable seasonal workforce and improve the guest experience in the process.
ChowNow
JUNE 20, 2025
There are two reasons every restaurant operator should actively manage their Google Business Profile. It’s the first impression most customers will have of your restaurant. It directly impacts your visibility in local search and on Google Maps An optimized business profile helps your restaurant show up in local search results, gives customers everything they need to make their decision on where to eat, and signals to Google that your restaurant is active, accurate, and worth recommending.
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Perfect Daily Grind
JUNE 23, 2025
Specialty coffee is often associated with small-batch roasting. However, as the industry grows and matures, many roasters will inevitably scale their operations. The need to switch to a larger roaster is crucial for coffee businesses to meet the demands of their expanding customer base. In the US alone, the consumption of specialty coffee has increased by 18% between 2020 and 2025 , indicating the rising interest in quality, traceable coffee.
The Rail
JUNE 23, 2025
By Briana Hilton, Contributor Yelp listings indicated that about 53,800 restaurants began operations in 2023 — a figure that represents a 10% increase from 2022. With the restaurant scene alive and well, there’s never been a better time for aspiring restaurant owners to launch a new brand — especially for those who wish to open their very first food truck.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
SpotOn
JUNE 17, 2025
An online ordering system is table stakes for every restaurant these days. But if you're still on the fence about implementing online food ordering software at your establishment, take a look at some of the latest stats from the National Restaurant's Association's 2025 State of the Restaurant Industry Report. 82% of consumers said they plan on ordering delivery from a restaurant if they can afford it, while 51% say ordering takeout from a restaurant is essential to their lifestyle
Perfect Daily Grind
JUNE 18, 2025
From 26 to 28 June 2025, World of Coffee will take place at Palexpo in Geneva, Switzerland. The event is expected to attract over 13,000 visitors from 150 countries, as well as more than 430 exhibitors and 120 roasters, making it one of the largest international B2B specialty coffee trade shows. WoC Geneva will host the 2025 World Latte Art, Coffee in Good Spirits, Cup Tasters, and Cezve/Ibrik Championships.
Sculpture Hospitality
JUNE 17, 2025
The restaurant industry is evolving rapidly in 2025, driven by economic pressures, shifting consumer behaviour , and technological innovation. For restaurant operators, managers, and investors, staying informed with reliable, up-to-date restaurant industry statistics is more important than ever.
Modern Restaurant Management
JUNE 17, 2025
For restaurant operators, the summer months present both exciting opportunities and operational challenges. The seasonal surge in foot traffic can drive significant business, but without proper preparation and training, teams can quickly become overwhelmed. In co-founding Sweet Paris Crêperie & Café, I’ve learned the importance of strategically preparing our strategic partners for the summer rush to not only meet increased demand, but to consistently deliver an elevated guest
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
JUNE 17, 2025
Recipients and presenters at Monday’s black-tie ceremony honoring the restaurant industry’s best acknowledged a political climate of “discord, challenge and fear” while celebrating those who brought their food traditions to America.
The Rail
JUNE 17, 2025
Does your menu suck? Or, does it do an excellent job of exciting, or even informing, the guest about your food? Probably not. The menu is among the most mundane parts of the restaurant experience. But what if there was a way to radically transform the menu presentation into a rich and immersive experience for the guest? It turns out there is, and it’s called AR (augmented reality).
Lavu
JUNE 20, 2025
The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience.
Perfect Daily Grind
JUNE 19, 2025
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Specialty coffee consumption in the US has reached a 14‑year high. According to the National Coffee Association, 46% of adults in the US reported drinking a specialty coffee in the past day, up 84% since 2011 and surpassing past-day traditional coffee consumption at 42%.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Modern Restaurant Management
JUNE 20, 2025
Kids are no longer subsisting on chicken tenders and fries alone as parents are increasingly demanding more diverse, nutritious, and high-quality meal options. This shift is fueled by more adventurous young palates and a desire for children's dining experiences to reflect the culinary sophistication enjoyed by adults. From independent eateries to major chain restaurants, chefs and operators are getting creative, introducing innovative dishes and customizable options for younger diners.
Restaurant Business
JUNE 17, 2025
Continue to Site >>> Menu Forget coffee. Salad is rising as the next drive-thru concept Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 w
Crunchtime
JUNE 18, 2025
Restaurant growth doesn’t just come from adding new locations; it comes from delivering a consistent, standout guest experience in every location, every shift. And that’s easier said than done. Whether you run a fast-growing franchise or manage a dozen high-performing stores, you’ve probably felt the pressure: how do you make sure that what makes your brand special actually shows up in the day-to-day?
Lavu
JUNE 20, 2025
Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. From intricate dessert designs to customized meals based on dietary needs, this cutting-edge technology is changing how chefs think about food preparation.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Perfect Daily Grind
JUNE 22, 2025
Grinders are often considered the most essential pieces of equipment in a coffee shop or home brewing setup. Without a high-performing, consistent grinder, it’s difficult, or even impossible, to extract balanced, interesting flavour profiles. Even with the recent advancements in grinder technology, baristas and home brewers continue to demand more control and precision.
Modern Restaurant Management
JUNE 18, 2025
Music done well in restaurants makes all the difference in how long guests will stay, whether they have a good experience and most importantly, how much money they will spend. Music and dining are all about expectations. When someone goes to a nightclub or live music night at a bar, the expectation is that it will be loud and they may have to shout to be heard.
Restaurant Business
JUNE 18, 2025
A Deeper Dive: Josh Kern, CEO of multi-brand operator SPB Hospitality, joins the restaurant finance podcast to talk about the company’s brands and their futures.
Crunchtime
JUNE 20, 2025
Restaurants can now plan smarter around holiday demand with Crunchtime's AI forecasting Holidays can be one of the most unpredictable—and profitable—times for restaurants. From fluctuating foot traffic to spikes in takeout and catering, every holiday comes with its own unique set of challenges and opportunities. But with the right data, it doesn’t have to be a guessing game.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
ChefMod
JUNE 23, 2025
We didn’t build ChefMod to be another tool. We built it because we lived the pressure. Before there was ever a platform, there were years spent in the real world of hospitality—in basements, back offices, hot kitchens, and what we affectionately call ‘cloffices’ (that fine line between closet and office). We got our start in restaurants and spent the next decade-plus shoulder to shoulder with chefs, bookkeepers, owners, and operators, working through the same challenges we help solve today.
The Eat Restaurant
JUNE 18, 2025
More than stars on a screen: Why your online reputation matters more than ever Let's be honest. You didn't get into the restaurant business to spend your nights scrolling through online reviews. You did it for the love of food, the buzz of a full house, and the magic of creating incredible experiences for people.
Modern Restaurant Management
JUNE 23, 2025
There's been a notable shift in how families celebrate holidays as recent data from Sauce saw a 38-percent jump in delivery orders on Mother's Day. No longer solely defined by crowded dining rooms, special occasions are increasingly being marked by the ease and comfort of takeout and delivery, presenting both opportunities and challenges for restaurants. "We’ve seen delivery evolve from a luxury or backup plan to an essential part of how people eat," noted Elliot Hool, VP o
Restaurant Business
JUNE 23, 2025
Continue to Site >>> Menu From acqui-hire to vaporware: The new restaurant tech ABCs Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage
Advertiser: Paycor
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Chef's Resources
JUNE 19, 2025
June 19, 2025 Tech in the Kitchen: Food Waste Tracking Tools That Actually Work The U.S. food supply wastes 30-40% of all food annually. For restaurants, this waste creates multiple pressures: rising costs, environmental concerns, and increasing regulatory scrutiny. Most restaurant operators know they’re wasting food. They see the prep excess, the returned plates, and […] The post Tech in the Kitchen: Food Waste Tracking Tools That Actually Work appeared first on Chefs Resources.
The Food Corridor
JUNE 23, 2025
When Trudy, a trained pastry chef, struggled to find an affordable, welcoming kitchen to launch her cake business, she never imagined she’d one day own a growing network of shared-use kitchens across Florida. Today, Bakery Pro is doing just that—offering accessible, baker-friendly kitchen spaces for food entrepreneurs in underserved communities.
Black Box Intelligence
JUNE 23, 2025
Reputation Is Revenue Why Review Management Matters More Than Ever Key Takeaways What You Need To Know: Start small, but start Don’t ignore the weird ones Brand voice matters online Routing is everything AI is a tool, not a replacement Reputation Is Revenue: Why Review Management Matters More Than Ever Restaurant reputation isn’t just about brand perception.
Modern Restaurant Management
JUNE 19, 2025
Restaurants – and their trading partners – can be impacted by recalls at any time, even if they adhere to the strictest food safety protocols. If your restaurant or suppliers are involved in a recall, there’s a lot to manage. The top priority, of course, is to mitigate risks and prioritize public health. It’s also critical to get complete, accurate information from your suppliers, share accurate information across your organization, communicate about the incident to consu
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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