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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. Delivering Excellence.

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FoodTech21 A Virtual Event For Foodservice and Food Innovation

Foodable

The goal is to help restaurant owners to take their business to the next level, even amidst the coronavirus crisis. The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Food tech innovations.

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Northern Liberties Bars to Liven Up Your Night

Restaurant Clicks

Whether you’re looking for a fun night out with live entertainment or want to visit happy hour at a few spots, these bars are sure to add some energy to your night. If you like margaritas, you have to try out Cantina Dos Segundos. Check out North Bowl. This neighborhood is full of things do, including great bars to visit.

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

The partnership – led by the Synergistic Hawaii Agriculture Council – is receiving funding from the Foundation for Food & Agriculture Research’s (FFAR) Rapid Outcomes from Agricultural Research programme. Haitian government and World Food Programme support climate resilience initiatives for coffee farmers. The Accademia del Caffe?