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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. As more Canadians return to in-person dining, restaurants will need to continue adapting to capture market share.”

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.