2050 Food Supply Seasonal Menu Take-out 
Modern Restaurant Management
SEPTEMBER 15, 2021
89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. As more Canadians return to in-person dining, restaurants will need to continue adapting to capture market share.”
Marketman
JUNE 25, 2019
As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.
Marketman
JUNE 25, 2019
As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.
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