Modern Restaurant Management

SEPTEMBER 15, 2021

89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Foodable

AUGUST 3, 2020

The goal is to help restaurant owners to take their business to the next level, even amidst the coronavirus crisis. The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving 207

Serving White Paper Food Recycling 207

Perfect Daily Grind

APRIL 1, 2022

The partnership – led by the Synergistic Hawaii Agriculture Council – is receiving funding from the Foundation for Food & Agriculture Research’s (FFAR) Rapid Outcomes from Agricultural Research programme. Haitian government and World Food Programme support climate resilience initiatives for coffee farmers. The Accademia del Caffe?

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Agriculture Recycling 2022 2025 116