Modern Restaurant Management

SEPTEMBER 15, 2021

89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Foodable

AUGUST 3, 2020

The goal is to help restaurant owners to take their business to the next level, even amidst the coronavirus crisis. The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Marketman

JUNE 25, 2019

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Marketman

JUNE 25, 2019

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40