Modern Restaurant Management
FEBRUARY 1, 2022
While the restaurant and foodservice industry added back 1.7M While the restaurant and foodservice industry added back 1.7M Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M million by the end of 2022.
Perfect Daily Grind
AUGUST 21, 2022
There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. But how do these initiatives work?
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Perfect Daily Grind
JULY 19, 2022
One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Although Saudi Arabia has been growing coffee for the past few centuries, it is by no means a major coffee-producing country. A profile of Saudi Arabian coffee production.
Perfect Daily Grind
MAY 20, 2022
Bellwether Coffee releases 2021 sustainability report. Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. The Golden Cup takes place in 15 countries. Brazil’s coffee exports drop 24% in April. The number of 60kg bags exported last month fell to 2.8 Tue, 17 May. million 60kg bags.
Modern Restaurant Management
FEBRUARY 10, 2020
Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.
Apicbase
SEPTEMBER 23, 2022
Steak House. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Scaling restaurant operations in: Denmark Sweden Norway Finland. Restaurants in Denmark.
The Food Corridor
MARCH 27, 2023
The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. Food delivery is nothing new, of course. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. billion by 2027.
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