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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Focus on: Emerging Regulations : Revise the handbook to include new laws effective in 2025, such as minimum wage adjustments, paid leave requirements, or other regulatory updates.

2025 449
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Restaurant Workforce Research: Reflecting on 2024 and Optimizing for 2025

Modern Restaurant Management

Here’s a look at some of the key findings so you can reflect on 2024 and prepare for maximum growth in 2025. In 2025, QSRs should continue adapting to changing consumer habits, focusing on speed and convenience. Thirty percent of respondents named recruiting their top challenge, while 27 percent said retention was.

2025 474
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2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.

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5 Things to Consider Before Opening a Restaurant in 2025

The Rail

Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. A strong brand will emotionally link your restaurant to its patrons in 2025.

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Recruiting and Retaining Restaurant Staff for Growth: Insights from Kura Sushi’s Strategy

Black Box Intelligence

Recruiting and Retaining Restaurant Staff for Growth Insights from Kura Sushis Strategy Hiring and keeping great employees is a major challenge for restaurants today. Heading into 2025, they have a major growth plan, opening 12 new locations. Here are the biggest takeaways from their recruiting and retaining staff process.

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MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

Modern Restaurant Management

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. From 2023, consumer spending has been steadily increasing and is set to continue into 2025.