Mad Mobile

JANUARY 23, 2024

Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions. As you navigate the ever-changing retail trends, the integration of AI becomes vital to staying at the forefront of innovation and meeting the expectations of consumers. Next year, U.S.

Retail 52

Retail 2024 Social Media Online Ordering 52

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. They drive the demand for clean labels, responsibly sourced ingredients and sustainability.

Social Media 188

Social Media Customer Experience Influencer Dine-in 188

Open for Business

MAY 30, 2024

Industry leaders, innovators, and passionate restaurateurs gathered to explore the latest trends and tech shaping the future of dining. Over half (55%) of restaurant operators are investing in tech to boost productivity and efficiency, according to the 2024 State of the Restaurant Industry report.

2024 78

2024 Hospitality Innovation Dine-in 78

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

2023 120

2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

2024 187

2024 Fast Casual Insurance Food Safety 187

PathSpot

MAY 7, 2024

Effective temperature management greatly influences food quality, safety, and operational efficiency throughout manufacturing. Improved sustainability through reduced energy consumption and paper usage: optimize the performance of assets while reducing energy consumption.

Food Safety 40

Food Safety Food Demo Food Supply 40

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. Online Ordering Trends DoorDash released its fourth annual 2024 Restaurant Online Ordering Trends Report.

Online Ordering 121

Online Ordering Ordering 2024 Hiring 121

Modern Restaurant Management

MAY 24, 2024

Today, customers find restaurant brands through influencers, social media, review sites, and multiple channels. At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. With so many options, staying fresh and agile is important.

Loyalty Program 146

Loyalty Program Point of Sale Email Marketing Customer Experience 146

Modern Restaurant Management

MARCH 3, 2023

Margarita Continues Dominance CGA by NielsenIQ’s latest cocktail tracker reveals movement in the top-ranking cocktails in the US On Premise and the influence of seasonality and changing preferences to help suppliers build and maintain a winning cocktail strategy in 2023. This trend was particularly apparent for fine-dining restaurants.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Apicbase

JANUARY 13, 2023

ReFED , 2022) 43% of diners say that they would pay more to cover sustainability practices implemented by restaurants… and some say they won’t even order if a sustainable packaging option isn’t available. Research Gate , Updated 2022) Food influencer marketing is expected to grow at a rate of 45% by 2024.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

2021 108

2021 Point of Sale Guest Recovery Travel 108

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Sustainability.

2020 150

2020 Loyalty Program Point of Sale 2019 150