Remove 2024 Remove Back of House Remove Food Supply
article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

article thumbnail

Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

Photo: Shutterstock Waffle House customers no longer have to pay extra for eggs. “Egg-cellent news…as of June 2, the egg surcharge is officially off the menu,” Georgia-based Waffle House wrote on X. But supply has bounced back in recent months, bringing prices back down to earth. By Joe Guszkowski on Jul.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Not Just for Breakfast: The Economic Power of Waffles

Modern Restaurant Management

According to the 2024 Technomic Breakfast Study , waffles are seeing a surge in popularity beyond breakfast—now appearing in appetizers, snacks and even desserts with operators realizing an economic boost. It’s a favorite of ours and pretty straightforward. Versatility: They are essentially a blank canvas. . Waffles saw a 15.4

article thumbnail

Five Ways With Philadelphia

Restaurant Business

Its smooth texture, superior binding, and ability to hold up under heat make it a back-of-house essential. From elevated comfort food to trending global flavors, operators are using Philly in inventive ways that bring signature flavor and premium texture to the menu. A mix of Philadelphia Cream Cheese and A.1.

article thumbnail

Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Restaurant Business

The combination of lemon and lime juices highlights the house-developed syrups and purees and doesn’t overpower the margaritas. We also brought back two flavors—prickly pear and blood orange—because guests told us loud and clear that they missed them when they were taken off the list.” By Patricia Cobe on Jul.

article thumbnail

McDonald's sales improved last quarter, thanks to Minecraft

Restaurant Business

Same-store sales at the fast-food giant rose 2.5% and internationally. and internationally. and internationally. By Jonathan Maze on Aug. 05, 2025 Facebook Twitter LinkedIn McDonald's U.S. same-store sales rose 2.5%. Photo courtesy of McDonald's. McDonald’s U.S. McDonald’s U.S. Global same-store sales rose 3.8% billion, or $3.14

article thumbnail

How restaurants can build a robust revenue stream through workplace catering

Restaurant Business

Cindy Klein Roche | Photo by Mark Weinberg While companies have been using catering as a return-to-office incentive, food has now evolved into a vehicle to drive productivity and collaboration, Roche explains. Hint: The menu matters a lot. By Patricia Cobe and Bret Thorn on Aug. You can subscribe to it wherever you listen to podcasts.