How 4 Restaurant Managers Hire, Train, and Retain
7 Shifts
MAY 1, 2023
37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Their perfect scenario is that the store manager acts as the main point of contact for new hires.
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