Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.
Open for Business
JANUARY 6, 2023
The biggest issue on almost every restaurateur’s mind heading into 2023 is the same as last year: staffing. We recycle and compost. It’s been a big few years for restaurant technology, but now that the pressures of the pandemic have decreased, restaurant owners are figuring out which innovations to keep and which to retire.
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Open for Business
MAY 19, 2023
No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. At the upcoming St.
Perfect Daily Grind
FEBRUARY 14, 2023
This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. According to Nielsen’s Trend Watch 2023: Sustainability report, 46% of consumers expect brands to take the first step in creating sustainable change. The deadline to apply is 1 July 2023.
Perfect Daily Grind
OCTOBER 1, 2022
The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. share of the Hungarian coffee market by the end of 2023.
The Restaurant Group
DECEMBER 3, 2021
They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. In October 2021, the US Food & Drug Administration (FDA) advised Americans to cut their daily sodium intake from 3,400 mg to 3,000 mg by 2023. 5 A Pinch of Salt .
Modern Restaurant Management
MARCH 16, 2021
We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. So much has changed in the food world in the past five years.
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