2022 Casual Fine Dining Seating 
EATER
FEBRUARY 28, 2023
He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Teranga’s more casual format — and that it took three years to open in the U.S.
Modern Restaurant Management
FEBRUARY 16, 2022
While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. Though it can technically fit large groups, it’s also a great option for people who are dining alone. Looking to socialize? It’s All in the Details.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
DECEMBER 6, 2022
In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. From a 22-seat room in D.C.’s Amazonia proves that sitting at the bar of a fine dining destination doesn’t have to be a consolation prize. Ellen Mary Cronin. Eat here now.
Modern Restaurant Management
JUNE 16, 2022
Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic.
Future Food
OCTOBER 19, 2022
It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.
EATER
DECEMBER 7, 2022
And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Day, and the February long weekend of Presidents Day in the U.S.
EATER
FEBRUARY 16, 2024
The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.
Expert insights. Personalized for you.
127 
Let's personalize your content