Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations! Health foods.

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The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

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The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

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Online Ordering Food Order Delivery Ordering 52

Goliath Consulting

DECEMBER 21, 2022

Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

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ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022.

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Restaurant365

FEBRUARY 15, 2022

In Part 1 of this two-part series, you learned the importance of forecasting in restaurants and why 2022 may not be like restaurant sales forecasting in any other year. Beyond looking at the overall sales, examine your dine-in sales versus delivery versus takeout versus drive-thru. It’s critical now to forecast by revenue center.

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QSR Automations

DECEMBER 22, 2023

For both delivery services as well as individuals who wish to personally pick up their order, timeliness was a significant issue. However, amid labor shortages sweeping the country, we can assuredly claim that for 2022 tech predictions – robots will soon become a large part of the restaurant workforce.

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The Restaurant Times

OCTOBER 27, 2021

With all the major events like Expo 2020, FIFA World Cup 2022, etc. Expo 2020, delayed by a year, is now finally starting in Dubai from 1st October 2021 and is expected to last till 31st March 2022. Providing delivery services while also maintaining the dine-in facilities is a lucrative way to boost sales and revenue in the new normal.

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Sports 2022 Front of House Fine Dining 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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The Restaurant Times

APRIL 8, 2022

billion in 2022. This blog will tell you how to start a QSR in the UAE with minimal investment. You also require 3-4 kitchen employees to cover food delivery and manage the counter. However, you can also consider a third-party delivery partner to manage food delivery on a per-order basis. Invest In Technology.

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Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

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2023 Fast Casual Point of Sale Employee Relations 52

Izettle

OCTOBER 27, 2021

The release is well-timed with consumers making greater use of contactless cards and digital wallets, and contactless payments set to make up almost half (47%) of all UK payments by the end of 2022 1. In 2022, the Zettle Terminal will feature an integrated barcode scanner which would provide a seamless checkout for customers on the go.

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Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

The release is well-timed with consumers making greater use of contactless cards and digital wallets, and contactless payments set to make up almost half (47%) of all UK payments by the end of 2022 1. In 2022, the Zettle Terminal will feature an integrated barcode scanner which would provide a seamless checkout for customers on the go.

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Point of Sale Small Business 2022 Customer Service 52

Modern Restaurant Management

JUNE 28, 2022

The prominence of food delivery and service robots has increased in the overall restaurant industry. In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pandemic. Contactless Food Delivery- Robots Taking Over the Streets.

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The Restaurant Times

JANUARY 11, 2022

Technological Advances Kick Start 2021 The Indian Restaurant Industry. In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. .

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Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. Is off-premise dining here to stay?

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Black Box Intelligence

DECEMBER 17, 2021

A restaurateur at heart, Cantu has a proven background leading a technology company in the restaurant space and is known for his innovative spirit and for being hyper-focused on delivering maximum value to clients. From the bottom of our hearts, thank you and cheers to 2022! Delivery For Restaurants: What Operators Need to Know Now.

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Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

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Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

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Goliath Consulting

APRIL 4, 2023

As always, technology plays an important role in the pizza industry. Online ordering and delivery play an essential role in pizzerias. Independents Remain Strong During the height of COVID-19, the survey found that the top three concept segments include Casual Dining, Fast Casual, Build-to-Order and Carryout/Delivery.

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MadMobile

NOVEMBER 10, 2022

This has led to retailers making changes in their management, digital selling strategies, and use of technology. In 2022, 51% of shoppers say they looked online for product availability in a store before picking it up. Using BOPIS to provide fast and efficient delivery. What is Hybrid Shopping? How Popular is Hybrid Shopping?

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Restaurant365

MAY 3, 2022

between February 2021 and February 2022. The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. With restaurant technology forecasting busy and slow nights, you can then schedule staff while keeping your SPLH percentage goals in mind.

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