What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. The market for food and beverage products infused with CDB oil is growing with coffee shops and cafes. Related Posts. Read More Is it a Win-Win?
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