Aaron Allen & Associates

NOVEMBER 2, 2023

A new investor or lender will assess the value of the asset, negotiate, and offer a price to buy out the original investor. Whether you are a lender, investor, operator, part of a management team, or in executive leadership, you can benefit from looking at debt through this lens. But know, it takes money to raise money.

Cash Management 59

Cash Management 2024 Point of Sale 2023 59

Restaurant365

MARCH 15, 2022

According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. Train your managers to hire the right employees. Managers must be able to identify applicants who are good cultural fit.

Hiring 78

Hiring Cash Management Insurance Communication 78

EATER

FEBRUARY 4, 2021

And on their way out the door, they were vocal about the problems they saw. He never yelled or raised his voice, instead relying on sous chefs and managers to keep us in line. There, I lied to a health inspector to send him away, knowing that if we failed the inspection, my boss would be furious and I’d be out of a job.

Kitchen Safety 135

Kitchen Safety Social Media Cash Management Back of House 135

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." I have staff preparing food instead of taking orders and my customers love the kiosks and transparency.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

Modern Restaurant Management

DECEMBER 14, 2020

The company has also added a Deep Cleaning Checklist and guiding principles for Managing Indoor Air. “The trickle-down effect is far-reaching, robbing independent restaurant owners of their life-savings while taking paychecks away from the millions of individuals who rely on their jobs to make ends meet.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. by the end of fiscal 2021. reducing to approximately 3.0x

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. . ” Tyga Bites Launches.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 35 percent decided not to go out due to the protests.

2020 160

2020 Guest Recovery Kitchen Safety Online Ordering 160

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.

Franchise 121

Franchise Franchising Customer Experience Customer Service 121

EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 183

Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." Brands funded the transaction using cash on hand and available borrowing capacity under its credit facilities. New Level of Hot Dog.

Food Supply 87

Food Supply Kitchen Safety Cash Management Food Safety 87

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” ” DIY Meal Kits Made Easy.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

SEPTEMBER 24, 2021

White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. With the 2020 induction delayed due to the pandemic, 2021 will welcome two classes into this illustrious club. White Castle Salutes Long-Term Employees. Overall U.S.

Franchise 176

Franchise Franchising Customer Experience Fast Casual 176

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. Brands, Inc. and Ira Fils, chief financial officer.

Fast Casual 102

Fast Casual Customer Service Online Ordering Casual 102

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. “We have a long way to full recovery, but brands can take heart that we are starting from a place of trust and confidence.”

2020 168

2020 Fast Casual Food Safety Guest Recovery 168

Modern Restaurant Management

MAY 12, 2020

We will build on our momentum and do our part to take care of the world around us because it matters to us, our franchisees, our guests, and our communities.” ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. U S Foods Holding Corp.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. They love to shout out the Subway Guy,” Hicks said.

Franchise 95

Franchise Franchising Loyalty Program Book 95

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Even more notably, all of this growth is taking place during the worst economic climate in ten years. The neck-gaiters sold out so quickly we had trouble keeping them in stock.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186