7 Shifts
AUGUST 20, 2020
Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Think of what you could do with several more free hours each week.
Perfect Daily Grind
JUNE 21, 2020
The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year.
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Modern Restaurant Management
DECEMBER 28, 2023
million in February 2020. Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.
Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." " Mainstream Plant Based.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Modern Restaurant Management
DECEMBER 16, 2019
In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. Over-the-Counter.
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