Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. Restaurateurs’ complaints about third-party delivery services have taken on a different urgency as we near a year of pandemic health and safety restrictions.

Delivery 122

Delivery Online Ordering Customer Service Point of Sale 122

EATER

JULY 6, 2022

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

OCTOBER 31, 2019

“Brands must now rethink business and operational models to not only keep up with evolving customer demands but also grow new markets. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Those that do win. Guest Threat Index.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

NOVEMBER 2, 2020

survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely. restaurants are operating at less than 100 percent capacity in their dining rooms. From April 2019 to March 2020 – when U.S. A vast majority of the U.S.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state. We’re communicating with the kitchen: ‘This is almost there.

Menu 132

Menu Agriculture Seasonal Menu Vineyard 132

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Italian Kitchen from FoodFirst Global Restaurants. Earl Enterprises Makes Acquisition. BRIO and BRAVO!

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169