Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. More ideas can be found in our earlier blog, “5 Steps To Do Social Media Right.”) INVEST IN TECH.

Catering 151

Catering Social Media Online Ordering Loyalty Program 151

Chowly

FEBRUARY 23, 2024

Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. The market’s largest segment is restaurant-to-consumer delivery with a projected market volume of $15,631m in 2020.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Future Food

MAY 20, 2020

2020 has been no different, even small single outlet operators have changed their business models completely in order to remain viable. Some operators, such as Genki Sushi at KLCC Centre (Insert Picture) in Kuala Lumpur were already on this “train,” with orders taken via the restaurant website and orders delivered by train.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Communicate your distancing requirements with third-party delivery drivers and other suppliers.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

MARCH 9, 2022

According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. In Part 1 of this hiring blog post series, you learned about optimizing your job postings. Create a professional career page.

Hiring 78

Hiring Website Management Reference Document 78

Bingage

JANUARY 29, 2021

This year people have several hopes to make a satisfying business to cope up with 2020 loses. This enables communicating with the customer at the individual level and marketing messages to each customer, giving them exactly what they want at the right time. . Now We have successfully entered into 2021. We are here for you.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Experienced a decrease in wages or loss of job on or after March 10, 2020. restaurant employees financially impacted by the coronavirus crisis.

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

Future Food

JANUARY 30, 2020

Attica Restaurant (Image via Institute of Managers and Leaders). Reducing opening hours – while this reduces variable costs, it spreads fixed costs (rent, security, website, etc.) Apps enabling easy staff organisation and communication (Image via Tech Crunch). McDonald’s has moved towards a modified High Tech environment.

Technology 107

Technology Front of House Customer Service Back of House 107

Modern Restaurant Management

MAY 21, 2020

So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Openly communicate the actions you are taking to make your venue safe. Make caution part of your branding and incorporate the language on your website.

Social Media 197

Social Media Food Safety Cash Management Kitchen Safety 197

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Managing rotating inventory. COVID-19 has prompted massive changes in how restaurants operate.

2021 78

2021 Operations Mobile Ordering Social Media 78

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020. Additionally, the extra cash flow can make a difference in the running and management of your business.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. Finally, don’t forget the potential to attract applicants through your own website. A custom career page on your website can be an important tool, and yet it is often underutilized. Featuring the page prominently on your website can show how you value your team members.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant365

MAY 7, 2021

However, the current moment is an unprecedented challenge for managers and operators. million down from February 2020.” How can you manage hiring in general, particularly during a talent crunch? Your culture is what distinguishes your restaurant, so your hiring should communicate what makes your restaurant special.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Next Restaurants

MAY 26, 2020

The webinar is on May 28th, 2020 at 4pm ET. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Openly communicate the actions you are taking to make your venue safe. Don’t miss out, sign up now.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Bingage

MAY 24, 2022

This enables communicating with the customer at the individual level and marketing messages to each customer, giving them exactly what they want at the right time. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

This enables communicating with the customer at the individual level and marketing messages to each customer, giving them exactly what they want at the right time. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Bingage

JANUARY 29, 2021

This enables communicating with the customer at the individual level and marketing messages to each customer, giving them exactly what they want at the right time. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Goliath Consulting

JUNE 3, 2020

Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” more on self-delivery discussed in our previous blog articles. Despite the odds, however, some restaurants have managed to thrive. A Sensible, “Value-Driven” Menu. Sohrabi, C.,

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Izettle

NOVEMBER 15, 2021

With data you can work out what the best way of communicating to your customers is, targeting them on their preferred channel and pulling them through the rest as part of the journey to purchase. Lizzie Darby, founder of London shop Made the Edit, spent 2020 investing in online and made e-commerce a priority. “It’s

Marketing 52

Marketing Social Media Point of Sale Email Marketing 52