12 26 a-chefs-reflections 2020 Related Topics 
Modern Restaurant Management
FEBRUARY 27, 2020
2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.
Modern Restaurant Management
DECEMBER 11, 2020
Despite a jump in store sales as consumers began drinking more at home, global alcohol sales are expected to fall about 12 percent in 2020, according to IWSR Drinks Analysis. In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 4, 2021
The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.
Aaron Allen & Associates
AUGUST 15, 2023
In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate. The first passenger station will be in Fujairah.
EATER
DECEMBER 22, 2021
Before daybreak Mistry repeats this exercise on 12 date palm trees. Unlike cane jaggery, which is ubiquitous throughout the subcontinent all year round, date palm jaggery is valued for its seasonality and hyperlocal terroir, qualities reflected in its distinct aroma and sweetness.
Modern Restaurant Management
AUGUST 3, 2020
Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.
Modern Restaurant Management
APRIL 30, 2021
PST/12 pm EST. Restaurant operators may register through the SBA’s RRF portal beginning on Friday, April 30 at 6 a.m. The FDA announced that it was releasing a report of its investigation on the Fall 2020 outbreak of E. The FDA announced that it was releasing a report of its investigation on the Fall 2020 outbreak of E.
Expert insights. Personalized for you.
192 
Let's personalize your content