2019 Dietary Restrictions Seasonal Menu Sustainability 
Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Sustainability. b3lineicon|b3icon-trees|?|Trees.
Modern Restaurant Management
DECEMBER 28, 2023
As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.
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Perfect Daily Grind
JUNE 21, 2020
In the US in 2019, the café industry was worth US $47.5 While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. Credit: La Marzocco Korea.
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1
Modern Restaurant Management
JANUARY 12, 2022
46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.
Restaurant Clicks
NOVEMBER 24, 2021
Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.
Mad Mobile
FEBRUARY 22, 2024
The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Talk about efficiency on steroids!
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